Broadway 10 Bar & Chophouse

Short and sweet review… Love the food and atmosphere. The grilled oysters were great along with the steaks. Definitely a keeper.

We had our anniversary dinner at B10 and really enjoyed ourselves. The food as expected was pricey but we expected that so there was no sticker shock. We had a center cut ribeye with prawns on top (special) and 8 oz lamb rack. We tried the spicy tuna sushi and as you know you never order sushi at a steak place. It was weak to say the least. The lamb was cooked as requested (medium) but seemed tougher than it should have been. The steak cooked mid rare was good and tender but not exceptional. The sides we got were the oven roasted Brussels sprouts (not the over the top I read they were supposed to be and mushrooms with Demi, now these were fantastic. The desert of crème brûlée was very good. Now why a 4? The service, hands down Megan and Jeff never made us feel hurried and were attentive to all our needs. The two hours we were there was totally relaxed and enjoyable. Oh, by the way order the beet salad with arugula, it was fantastic.

I am extremely disappointed with my experience at Broadway 10. I made reservations for a Wednesday evening at 7:30 for my boyfriends 30^th birthday. We enjoy going out to eat and B10 was the next restaurant on our list to check out. Just last week I had my birthday dinner at the Meat Market Refectory. They set the bar incredibly high. Service was perfect, food was amazing and the atmosphere was everything we wanted. Anyways, B10 was not what we expected. I thought by making a reservation for two they would sit us somewhere a little more intimate. The ambiance was lacking. Next, it took over five minutes to be greeted and ten minutes to receive a glass of water. The server came back, offered us cocktails and told us absolutely nothing about the menu. I ordered a Jalepeno martini. It was very good and nice to look at. My boyfriend had a glass of wine and he enjoyed that as well. The server came back to the table and asked if we had decided on a starter. A starter? Are we at Chilis? Im reading a menu that sounds wonderful and he told me nothing about it! Then, another server came over shortly after and asked if we were ready to order our dinner. I hate when restaurants have two servers taking care of one table. Miscommunication is bound to happen. We told him to give us a minute. Another server walked by and I asked her to come over. I told her what was going on. I even gave the situation the benefit of the doubt and asked if maybe the servers were in training. She told me they were not. She apologized, told us about the menu, the specials for the day, and we decided on a crab topped scallop dish to begin our meal. The scallops were okay ³⁄₅. Our servers never apologized even though it was apparent that we were unhappy. No one alerted a manager and if they did no one came to our table. We left after our «starter». I don’t think we will be going back.

They have to get this together. Nice food, great atmosphere, subpar service for the type of place this is.
Modern and clean atmopshere with large windows for the streetscape. Very cool. Attractive and inviting bar.
Immediately sat with our early evening reservation with ²⁄₆ of our group there. We waited and waited even to get water and to order a drink. They had two servers working our table, I think one was an assistant. They would both come by and ask if we needed anything, each time admitting they had no idea what the other was doing. This resulted in awkwardness and looooooooooooong wait times on getting drinks and ordering. The dinner took so much longer than usual that we were late for the Thunder game. This was very disappointing, especially since we said we were in a mild hurry.
Parking can be an issue. They have valet, but not everyone likes to do that. You’ll probably be looking for a spot on the street.
The food was decent. Caesar salad was nice. The steak (filet) was quite good, but a little overdone. The mac and cheese was fine, but not super duper.
They’re going to have trouble competing with REDPrime, I think. But this is a more comfortable atmosphere than RED, which feels overly formal at times.

Great environment and food! Server was really nice and explained about the menu since it’s our first time there. We had beet salad, fish of the day, lamb rack. Beet salad is the best salad I have ever tried. The beet aroma is toned down by citrus and served with arugula which is a great combination and very refreshing. Lamb rack is perfectly seasoned, my fiancé loved it! Fish of the day was sea bass served with asparagus, tomato and potato cake. Perfectly cooked! So far great experience!

Nice atmosphere. Service was lacking. The place was empty on a Saturday afternoon, but we were evidently a burden.
Free bacon is a bonus though. That’s why they get 3 stars instead of 1. We spent $ 90 on 3 drinks and a sushi roll. We planned to have a meal as well, but like I said the bartender was not interested.

Spectacular service, and the best Brussels sprout dish I’ve had in the Metro OKC area! I got the Prime Filet cooked rare-​medium – very good. The red wine demi glacé was tasty but completely unnecessary to the flavor of the steak. Our other steak was cooked longer than preferred, but our server did well to tell the manager who comped that meal and offered a free appetizer for our next visit. The house steak sauce was also very good. The mac n cheese is a creamy bowl of deliciousness. Finally, I recommend the crème brûlée cheesecake (House cheesecake with a caramelized sugar crust) with berries was killer! Enjoyed the atmosphere: lively, light-​hearted, not obnoxiously romantic or formal. All-​in-​all, if you have the occasion and budget check it out.

One of my top 3 in OKC! I LOVE this place! I love the service, the food, the location, the atmosphere… I’ve been there, probably, 7 times now. Each time is superb. I’ll admit that I’ve never ordered anything except the filet, because I believe that if you go to a steakhouse, you order the best steak! Medium rare… oh my God so good. The gouda mashed potatoes are so damn yummy. Asparagus is good. I love getting a drink at the bar first and ask the bartender what she’s in the mood to make that night. I’ve never been steered in the wrong direction. I love the booths. The servers are great. We order cabs with dinner, because we always order steak, and they have never tried to steer us to the most expensive cab on the menu. Their recommendations have been awesome. cabs or blends. I love this place so much that I want to move down there closer!!!

Stopped in here on a recommendation when I was in town on business. The particular day I went was a Thunder game so they had happy hour all day long — score!
Broadway 10 Chophouse is trendy, classy, well lit and has a wonderful ambiance. They play great music (a big deal to me) and I very much enjoyed listening to 2 Door Cinema Club and Band of Horses while sipping my $ 5 happy hour wine and surfing their Wifi. The building they are in is grand and beautiful, I found myself picturing bringing all my friends there.
Even though it had a high end vibe, they do have tvs along one wall. I thought it was strange that people kept looking at me until I realized I was sitting under the monitor with the basketball game. Ha! Before I left, the bartender gave me some great recommendations of where to go after. I only had appetizers (the delicious steak tartare and frittes) but I look forward to going back and enjoying a steak!

I have always loved this place, so I decided to host a work event here. We had it in one of their back rooms. The staff was amazing, attentive, and professional throughout my entire event. The food was great and came out in a timely manner. I would like to thank the staff at Broadway 10 for making my event flawless! I appreciate all your help and service. Thank you for a great evening.

Good news! The service has improved! Our server, Autumn was one of the Best servers I have had in a LONG TIME. Like a real professional SERVER you would get In a high end restaurant in NYC. Bravo.
Unfortunately, the good news ends there. The steak we ordered was fatty, under seasoned & just underwhelming. The sushi we ordered was Americanized with American style ingredients & overcooked rice. The buffalo shrimp roll with the cream cheese was just bad.
The person that invented the Philadelphia roll with cream cheese needs his ass kicked. There is nothing yummy about a mouth full of cream cheese, raw fish & overcooked rice. YUCK.
However, the yellowtail in the spicy shrimp & yellowtail roll was fresh, chock full of flavor even though the rice was overcooked. The scallop roll was intriguing but, it had cream cheese in it too & rice was overcooked as well.
The tuna tar tar & steak tar tar was ok. All the food was just underwhelming as usual so we just asked for a glass full of bacon & had drinks, lots of drinks bc that is the best thing at this place.
Glamorous restaurant. NYC style, floor to ceiling Windows facing the street is amazing. The drinks, the glass full of bacon & NOW the service also amazing.
The food, not amazing. The food is average at best.
Recommend drinks & glass full of bacon.

Very nice experience. The only reason I went w/​4 stars is the quality of the steak vs. the price of the steak. My wife & I split the cowboy ribeye ($ 74), and it was very fatty. It was cooked well, and I know ribeyes have a high fat content, but there was a huge fat band through the steak. Would like to see that one kept in the kitchen.
The sides are incredible, very much recommend the smoked gouda mashed potatoes & the roasted brussels sprouts. Also the house craft old fashioned (the name escapes me) is fantastic.
The service & ambiance is top of the line, cocktails are great & the wine list is as extensive as I have seen in OKC.

Full disclosure: I didn’t have a steak. I wasn’t that hungry.
I had a couple of sushi-​rolls, and the brussels sprouts. She had the lamb.
They treated us well, seated us fast, and took good care of us.
The good:
1) The atmosphere was great. Modern music, upscale attire, rockin’ staff and spacious. Really sold me on this place.
2) The Brussels sprouts — Sweet God, they’re good. They cook them in some sort of honey/​pomegranate mix… Its amazing! If you even half like Brussels, ya gotta jump on em!
3) The lamb — it was good. I’m not a huge lamb fan, and even I enjoyed it.
The Bad:
1) Sushi — Not great. My rolls came out ice cold (like freezer cold). I get they aren’t a sushi joint, and therefore can’t have the setup and special abilities, but it was not good.
I can’t give the steakhouse 5 stars since I didn’t have the steak… However, I’m totally game to go back, and definitely will!
PS Sprouts FTW.

I had a wonderful experience at Broadway 10! My friend recommended it to me as one of the best steak places in town — I wouldn’t say it’s the best but it’s for sure in the top 5!
I had the prime 7oz filet mignon with their potato casserole. The steak was okay, I expected a way more delicious and tender steak at such an upscale chophouse. This is the reason for the 4 stars instead of 5. However, my friend got the bone in filet mignon special; it was much more tender and savory. Every other item I tried was beyond spectacular! The potato casserole was simply amazing. Their chocolate cake is a must try for dessert. I originally wanted to try their bread pudding special but they had ran out.
The waiters and waitresses here were attentive and knowledgable (menu and entrée wise). The atmosphere of this restaurant is probably the best part of the entire experience. It’s very trendy yet classy. Also, the bathrooms were very clean. All in all, I would recommend this place.

Love love love everything about Broadway 10. From the ambiance to the service, and of course the steak, everything is top notch with a big city feel. The interior of the place is stunning, with big plush seats and floor to ceiling windows for soaking up sunlight during the day and the neon lights of Automobile Alley in the evening.
On to the most important part — the food! For starters, absolutely get the charcuterie. It’s an incredible value at $ 13. You’ll get some unique meats and cheeses. We had a mild cheese topped with honeycomb that I want to eat every day for the rest of my life. So good.
For mains, I got a Primal Cut Ribeye with Bearnaise and smoked gouda mash. The potatoes are spot on. Most importantly, the steak was cooked perfectly medium rare (which is, excuse the pun — incredibly rare in this city). My boyfriend got the rack of lamb which came with a blackberry sauce and he chose mac and cheese for his side. The lamb was cooked perfectly as well, not dry at all and super juicy. The sauce was unique as well.
They have a massive wine selection, too. My only complaint would be the lack of inexpensive wine choices. Something like a house red and white would be a nice addition. I love a glass of red with my steak, but I’m not a wine connoisseur at all so I hate to spend too much. I opted for a glass of one of the least expensive Cabernets, but I probably would have had a few more glasses if it had been a bit cheaper.
If you’re looking for a place to celebrate a birthday, anniversary, or other special occasion, Broadway 10 is perfect. It’s luxurious and of course a bit pricey, but you’ll actually feel like you’re getting every bit you pay for. There’s nothing worse than dropping $ 200 on a meal only to have buyer’s remorse. You won’t be disappointed with B10 one bit!

Damn you Broadway 10, why did you have to make this so hard on yourself? I was so ready to give a 5 and now I have to wrestle between a 3 and a 4…
I walk in and instantly Im in love. Ive been hearing about this place for a couple months now, but for some reason, never found an opportunity to come in. So I finally did and I absolutely love the décor and vibe of the place. I feel like Im in a big city (again). We sit at the bar and have a cocktail before dinner. I, of course, get the Old-​Fashioned (once again, I learned from my step-​dad, long before Don Draper made them cool)…it was a pretty good one, I must admit. Ive had better, but Ive definitely had worse than this one more often than Ive had better… figure that sentence out.
Anyway, so we sit down… I think there was 6 of us and we gat a table for 10… sitting on one end I felt so far away from the people at the other end… lol. We order another round of drinks and some sushi apps, a meatball app, the Burrata salad as an app… hmmm…I think that was it… The drinks took a good 10 mins to get to us, and it wasnt really that busy. Not sure what was going on there.
So, Im not going to lie… seeing sushi in what I thought was a steakhouse was kind of weird. I think my only complaint about the sushi was that there seemed to be an inordinate amount of rolls with cream cheese, which is noticeable to the person who doesn’t like cream cheese (*raises hand*). I did try one (without cream cheese) and it wasn’t too bad. I did really like the meatball. Since that menu is already eclectic, why not go ahead and have meatballs and spaghetti as an entrée? I know, too trendy for spaghetti and meatballs…
So then I tried the wedge. I give them credit, huge, HUGE chunks of blue cheese and it wasn’t the overly pungent (cheap) type either… It was a milder blue cheese, which was appreciated. The dressing itself was just meh. Didn’t seem to have a lot of flavor.
Ok, heres something weird. So on the menu they had the American (some Japanese word) Strip steak. So I had to ask what that was. So the waitress describes it as the American version of Kobe. So right about now Im sure youre sitting there thinking to yourself, its Waygu, you idiot… BUT…it was not Wagyu because even a simpleton like me knows what Waygu is… I have never seen the word they used and Im not seeing it on the online menu to tell you, so yeah… anyway, just thought that was weird.
Speaking of the American Kobe Strip steak that was not Wagyu beef, I had ordered it medium rare. This guy was rare and still cool in the middle. I wasn’t quite purple, but it was close. As we all know, the sign of a great steakhouse is that your steak is cooked to temperature. I looked across the table at my buddys salmon and it looked like it was grossly over-​cooked. The lady next to me had a filet that looked a little over-​temp to me… I don’t know… seemed weird.
So, the servers. They were nice enough. Don’t recall them being in the way or waiting too long for them at any time, so I will say they were fine.
Overall, the meal was ok. I really wanted to love this place based on the décor and vibe, but alas, the execution fell a little short to me. I will give them another chance sometime, but I wont be in a huge hurry.

We had a wonderful time here last night. We were in between films during deadCENTER Film Festival, hungry but not starving, with about an hour to spare. We decided to skip the sit down dinner and opt instead for sushi at the bar. I’m so glad that’s what we decided to do!
The atmosphere is perhaps the most interesting in Oklahoma City, between the historic building and all the modern touches. Concrete, steel and glass everywhere you look, with the original large windows of the auto showroom affording excellent views of a growing, changing Oklahoma City. But I’m not sure what’s more interesting — the views outside, or the watching the show happening in the kitchen, complete with flames, crazy busy chefs, and plate after plate of glistening steaks, steaming lobster and piled-​high salads coming out one after another.
We were all hungry for sushi, so we ordered between us the Dolce (shrimp tempura with macadamia nuts in soy paper), the California and the Volcano roll. I can’t eat raw fish right now, so I didn’t get to try the Volcano, but the Cali and the Dolce were great. I think we’ve started to feel like the Cali is generic and banal, due to the fact you can buy it at grocery stores and in gas stations now, but a beautifully done Cali roll such as this one is absolutely outstanding. I loved every bite of it and would have been able to eat two all by myself — they were so good. My compatriots loved their Dolce and Volcano rolls, and the bite of Dolce I tried was out of this world.
The presentation was beautiful, and the service was excellent too. I was drinking soda with a splash of cran, and I think they probably refilled it for me twenty times. They were really great about that, and I’ve learned that isn’t always the case when you’re not ordering booze, so I really appreciated that. From what I heard, the margaritas are on point and the vodka martini is smooth.
We had a wonderful evening, and after seeing all those beautiful steaks coming out of the kitchen, I can’t wait to come back and have the full experience.

I’m going to have to come back to do a proper review, but from what I experienced yesterday, I’ll be back.
A coworker and I met a colleague for a light lunch. The location is wonderful in the burgeoning Automobile Alley. Ambiance gets high marks. The bar is an open rectangle, flanked by seating at the bar, with additional seating in the bar that is intimate, yet out in the action. The large dinning area is sleek and open. Their is a nice mix of modern and industrial architecture throughout.
We ate in the bar, and it was private enough we could have a conversation in confidence. The waitstaff was attentive and on point to fill drinks before the ice dried out.
The menu is steakhouse meets sushi bar. The offerings are a nice balance of what makes a steakhouse special parried with the lighter Japanese/​Asian cuisine.
We ordered the Spring Chicken — Ginger Vinaigrette and the Wedge — Black Pepper Bleu Cheese.
I had the Spring Chicken. Iceberg lettuce chiffonade with almonds, crispy wonton strips, chicken, black sesame seed, in a ginger vinaigrette. The portion was huge and filling for a salad. The dressing was creamy and spiced with ginger. A perfect dish on hot day.
My coworker had the Wedge with chicken, iceberg lettuce, bacon and bleu cheese. It looked wonderful.
So, now is the part of the review where you say…“you reviewed a steakhouse based on salads… what?” I know. But you have to start somewhere… and not every meal can be a steak meal.
To be continued…

Take me to Broadway 10 for a decadent, hedonistic evening of BACON, drinks, a wedge salad, salt and pepper shrimp, and steak tartare. I hear there’s so much more, but my girlfriends and I were so enjoying our wine and mixed drinks that it became an appetizer evening. So this review will omit the all-​important steak that makes a chophouse such… which may make my 5 stars premature. And yet… take me back, please.
It’s pricey (hence, take me; I’m probably not going to offer to take you), but sometimes you pay for luxe. And that’s what Broadway 10 is: elegant and sumptuous. A real «night out» in Oklahoma City, where you should take some extra time getting lovely enough to put on a slightish aloof air. But you really don’t have to go that way; this *is* Oklahoma City, after all, where kind manners are perfectly expected and bartenders and waiters treat you as guests.
Don’t blame me if you leave smelling like a campfire. There’s a fair amount of heat coming out of the open kitchen, courtesy of all the quality meat in house. (Snicker. !)
Guests in the city are probably going to want to stop in to see one of the best in Oklahoma City, so I’d keep my eyes open if I were you. Rumor had it oenophile Francis Ford Coppola was there the night my girlfriends and I were there. Who knows whether it were true; my guess is that he might have given his most viniferous approval. I do.

Perfect new addition to OKC and automobile alley!
B10 is beautiful inside and out! The bar is huge and the décor fits it perfectly! Feels like you aren’t in Oklahoma City when you’re inside!
We went for an early dinner before the thunder game and it was still pretty busy! Started by trying to order a Moscow mule but they didn’t have ginger beer then opted for their grapefruit drink but they were also missing an ingredient. Settled for a glass of wine. Not a deal breaker but with such a nice bar you think it would be better stocked.
Since there was just two of us we didn’t want to get too crazy with appetizers although they all sounded great. I started with the burrata salad and it was one of the best. Small and a perfect start to my meal. I then went the fish route instead of meat and got the salmon with the Gorgonzola mac and cheese. The salmon was perfect and had lots of flavor, the mac and cheese was a good portion but lacked any gorgonzola flavor! I’d recommend the Gouda mashed potatoes as a starch, you get a massive portion but they have tons of flavor! Also if you order a steak, go with the peppercorn sauce!
I left full but not overly stuffed! I love how each protein comes with a choice of starch instead of having to do all family style sides. That’s an option but when there’s only two of you it can get excessive!
The service was great and quick and I highly recommend it! They have a few kinks to work out but with some time I think it will be perfect!