V2 Events at Vast

Need a place to host a fancy-​shmancy event? Look no further, V2’s got you covered.
Their staff has been nothing but professional, polite, and very welcoming. The tour of the space was excellent, and the views of OKC beautiful. It’s absolutely perfect if your guests are from out of town!
Do note that large events in this space may be difficult (think at least 300) – the way the building is designed with the elevator cutting up the middle does not allow for a large, open space. But for smaller, more intimate events, V2 is great.
I highly recommend working with the V2 staff if you’re looking at an elegant event that will certainly impress every guest you have in attendance. They’ve been great to work with!

The Banquet staff is on point with service, every course was delicious, the managers are always helpful for anything you need, and of course the view is unsurpassable! !!!

The steak I was given was the consistency of shoe leather. Extremely well done and insanely dry. I am not joking when I say that I’ve eaten better at an Army dining facility. My wife’s was not much better. The salad and cherry crumble pie dessert were good, but our table had to remind the staff to bring us coffee three times, 20 minutes after everyone else had been served. The venue is very nice, but I would never plan an event here, and if quality and service are mirrored at the restaurant downstairs, I will be spending my money elsewhere.

We attended the Wine for the People: France event. V2 put on an excellent event. The food and wine were all very good. The views from the 50^th floor were amazing even though it was a cloudy day.
The menu for the event was a tasting menu buffet style with different types of things that could pair well with the French wines being featured. We were served mussels, gruyère cheese quiche, cheese and bacon puffs, ratatouille, olives, salmon & pork pates. My favorites were the salmon pâté and the ratatouille. The desserts just as excellent. They served us caramel/​and chocolate eclairs, napoleons, nutella macaroons, and fruit tartlettes. The caramel eclairs and the napoleons were favorite dessert items, however they were both very rich so you only needed one.
The wines we tried were all very good and paired very well with the different food items provided. I’m normally a red wine kind of guy, but I really liked the white blend wine they had for the event. The event allowed us to purchase the featured wine at a discounted rate if we like what we tried. We totally took advantage of this opportunity. Additionally, if you were still hungry after the event the restaurants Vast and Flint were offering a discount for the evening if you attended the Wine for the People: France event.
This was the fourth time this event has been put on by V2, and it shows. Everything for the evening was excellent. They really showcased how well they can put on an event and they will be at the top of my list for the next time I need and event space.

Tonight we went to V2 for Wine for the People which was a taste of France. I loved it! I had never been up in the tower before so I was really excited! The view was stunning and the space was very elegant.
The food was great! (In buffet style) They served mussels, gruyère cheese ratatouille, olives, salmon & pork pates. All of which were delicious and thoughtfully prepared. Then came desserts! They had caramel/​chocolate eclairs, napoleons, nutella macaroons, fruit tartlettes, etc. Yum, YUM and YUMMY! (I tried them all. Duh!)
Then there were the wines… all French of course! Mostly blends that were from the Loire Valley and Bordeaux regions of France. 2 whites and 4 reds. We sampled each one and oddly enough the first one was my favorite! They also let you buy your favorite bottles.
The entire experience that was created by the staff of Vast/​V2 just made the whole night fantastic! Everything I ate/​drank made me miss France even more than I already do. I think a trip is in order! :)

Our wedding was absolutely plagued with miscommunication and broken promises. While the event space offers stunning views, the staff was lackluster to horrid. The food was the biggest disappointment and even though three of our items were incorrect during our coursed dinner, we were hardly offered apologies, much less monetary compensation. The menus I had printed and placed at each setting screamed their mistakes. Our signature drink was never offered and a bartender hit on one of our guests all night — He even had the audacity to ask me (the bride!) for her number. Very disappointed especially for the price ($ 12,000 for 65 guests).