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Full Bar | |
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Specialties
Our homemade, authentic Czech and European dishes and deserts come straight from the Old World of Eastern Europe. Roast Duck, Roast Pork, Svickova, Czech Goulash, Jaeger Schnitzel, bread dumplings, liver dumpling soup and kolacky’s are just a few items off our menu.
History
Established in 1924.
The Bohemian Café has been serving Omaha’s Czechs and non-Czechs since 1924. Louie Marcala was chef-owner until 1947 when he sold it to Josef and Ann (Kapoun) Libor and stayed on as head chef. Our grandparents, Babi and Deda, operated the café at 1256 S 13th St until 1959 when they moved a half block south to our present location.
The site was a bank (Bohemian S & L) and a grocery store (Amen’s) so there were a lot of changes to be made to get it suitable for a restaurant.
Babi and Deda built their reputation through long, hard hours and genuine hospitality. They retired in 1966 and two more generations of the Kapoun family has been cooking, serving, cleaning and bussing to bring you Dumplings and Kraut today. With the 4th generation chipping in, we hope to be Omaha’s European Connection for years to come!
Bohemian Café also recommends
Anthony’s Steakhouse
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Lounges
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Steakhouses
Bohemian Café says,
«Best steakhouse in the Omaha metro. Always delicious, never disappoints.»
Orsi’s Italian Bakery & Pizzeria
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reviews
Bakeries
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Pizza
Bohemian Café says,
«Delicious, fresh baked pizza, garlic bread and italian bread. Sausages and other italian items available too.»
El Aguila Restaurant
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Bohemian Café says,
«Authentic mexican food, mouth watering. The margarita’s are excellent.»
La Casa Pizzaria
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Pizza
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Italian
Bohemian Café says,
«Delicious romano cheese pizza. Great cocktails.»
Johnny Sortino’s Pizza Parlor
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reviews
Pizza
Bohemian Café says,
«Best pizza in town! Oh, and the onion rings are great too.»