Activate map
Yes | |
Yes | |
Yes | |
Yes | |
No | |
Dinner | |
Valet, Private Lot | |
Yes | |
Yes | |
Yes | |
Yes |
Casual | |
Casual | |
Average | |
Full Bar | |
Yes | |
Free | |
Yes | |
Yes | |
Yes | |
Yes |
Specialties
Our authentic southern menu includes favorites such as Barbecue, Catfish and Hush puppies, Collard Greens, Fried Okra, Black-eyed Peas, Fried Green Tomatoes, Peach Cobbler, Pecan Pie and even Dixie Beer. Eating is serious business in the South and they don’t rush it! Our food is slow cooked the same way. We smoke our meats, some for as long as ten or twelve hours.
History
Established in 1984.
Larry & Cheryl Carter, and John Ingle began JOHNNY REBS’ in 1984 because we missed the feeling of the South. We missed authentically prepared BBQ, smoked long and slow over hardwood coals, we missed catfish and hushpuppies, buttermilk biscuits and home-baked cobblers. We missed the hospitality of Southern folks. The three of us were just plain homesick for all that was good about the South.
Meet the Business Owner
Cheryl C.
Business Owner
Johnny Rebs’ is
Homemade cookin’ and southern hospitality! At Johnny Rebs’ we strive to give you an authentic homemade meal and make you feel at home. In business since 1984, we have been fillin’ bellies and painting smiles in Southern California and look forward to pleasing more folks like y’all with each new day…