Activate map
No | |
No | |
Yes | |
Yes | |
Lunch | |
Street | |
Yes | |
Yes | |
Yes | |
Yes | |
Casual | |
Hipster |
Average | |
Background | |
No | |
Full Bar | |
Yes | |
No | |
Yes | |
Free | |
Yes | |
Yes | |
Yes |
Specialties
We specialize in desserts, although our European style crepes are beer battered, and our pizzas are great. We make all our own sauces, dressings, dough’s, and fresh batters, daily. 100% non trans fat, and don’t forget dessert, or gelato.
History
Established in 1985.
After our neighbor’s fire in 2009, we are happy to be reopened, since April of 2011. Family owned and operated. Chanon, and Romeo, the son’s, manage the café, and have been working hard, since they were boys, scooping cookie batter. Our baking facility in cathedral city, is busy daily with our cake’s being the biggest part of our production. Pastries for our dessert house, are sent down, 7 days a week from scratch. We employ 22, year round, and are thankful for our loyal customers.