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Specialties
The 3rd Corner Wine Shop & Bistro is a restaurant revolution. The 3rd Corner has made eating out fun again. Our living wine list, fine food and affordable pricing all add up to the perfect dining and wine shopping experience. Food critics and wine writers alike agree that The 3rd Corner is an idea whose time has come.
Need a bottle of wine for dinner? Our wine shop offers a great selection from the world over. With over 800 wines to choose from, The 3rd Corner offers a wide selection of wines for every budget. From hard to find collectibles to everyday quaffers, our staff is here to take the mystery out of your purchase. Our ½ case and full case mix and match discounts offer great value and unbeatable pricing.
Looking for great food? Whether it’s a bite to eat or that perfect anniversary dinner, our menu offers a wide variety of delectable choices for the most discerning palate. If your need is a late lunch or a midnight snack, our chefs are here
History
Established in 2010.
The concept of the 3rd Corner involved a bit of luck and good timing. As owner of Thee Bungalow Restaurant, Ed Moore had a successful wine club that soon outgrew it space. When Ed decided to close the original 3rd Corner Mediterranean Seafood restaurant, Ed gained the space needed for the wine club to grow. He also had a ready built restaurant that needed to be used. When he combined the wine club with the restaurant, the new 3rd Corner Wine Shop & Bistro was born. Ed never envisioned the success that was to come, he was just trying to pay the mortgage on a building but wanted a wine shop that served food and got a restaurant that sold wine. The second 3rd Corner was born two years later in Encinitas in 2008. This location would be the test of the concept to see if it was good enough to replicate. After the first year in business in Encinitas, it was clear that a third restaurant was viable which opened in June of 2010.
The name The 3rd Corner comes from the fact that Ed owned and op
Meet the Business Owner
Ed M.
Business Owner
The concept of the 3rd Corner involved a bit of luck and good timing. As owner of Thee Bungalow Restaurant, Ed Moore had a successful wine club that soon outgrew it space. When Ed decided to close the original 3rd Corner Mediterranean Seafood restaurant, Ed gained the space needed for the wine club to grow. He also had a ready built restaurant that needed to be used. When he combined the wine club with the restaurant, the new 3rd Corner Wine Shop & Bistro was born. Ed never envisioned the success that was to come, he was just trying to pay the mortgage on a building but wanted a wine shop that served food and got a restaurant that sold wine. The second 3rd Corner was born two years later in Encinitas in 2008. This location would be the test of the concept to see if it was good enough to replicate. After the first year in business in Encinitas, it was clear that a third restaurant was viable which opened in June of 2010