Biscuit Bike

Specialties

Biscuit bike serves vegan biscuits and gravy prepared by Black Sheep Bakery, and features two flavors of Townshend’s Brew Dr. Kombucha on tap.

Menu

Biscuit Bike Biscuit — biscuit with soy sausage and mushroom gravy: $ 5.00

Blue Biscuit — «bacon» biscuit with blue «cheese»: $ 5.00

Nacho Biscuit — jalapeño biscuit with nacho «cheese»: $ 5.00

Chocoliscuit — biscuit with chocolate sauce: $ 5.00

Jammin’ Biscuit — biscuit with jam, agave nectar, Earth Balance: $ 4.00

Townshend’s Brew Dr. Kombucha — 12-​ounce cup: $ 3.00

Big Wheel Meal — any biscuit with any gravy or sauce plus Kombucha: $ 7.00

History

Established in 2010.

The idea for Biscuit Bike actually started with Kombucha, when it was in short supply in June 2010. We noticed some in stock at a local shop, and thought of the idea of purchasing it all and starting a mobile Kombucha cart. Well, that didn’t seem like enough, so we paired it with one of our favorite things that seemed to combine well with it: biscuits and gravy.

Then we decided to have our entire menu be vegan, working with Black Sheep Bakery in Northeast Portland to come up with the menu items. Also going local, we partnered with Townshend’s Tea Company to get their Brew Dr. Kombucha on tap. All on a bike!

Meet the Business Owner

Kevin C.

Business Owner

Kevin has worked in marketing for over 15 years, but came up with the idea for Biscuit Bike in June 2010 and decided to run with it.