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Specialties
Caspian Kabob specializes in Persian food cooked by an Iranian-American: grilled kabobs with saffron rice, warm pita, or fresh salad. On occasion, this food cart also offers other Persian specials and doner kabob.
History
Established in 2013.
When Victor immigrated from Iran to the U.S. in 2000 to be with his American bride, he missed the rich flavors of the kabobs served on the streets of his hometown on the Caspian Sea. He began trying to replicate the recipes from his mom’s kitchen and his hometown streets.
Over the years, his wife’s family looked forward to get-togethers in anticipation of the aromas and flavors of Victor’s grilled meats, steamed basmati rice, and freshly chopped salads. They encouraged him to start a food cart, but such opportunities were limited in Manhattan. In 2013, a move to Portland changed his fate, and Victor is happy to now share his Persian culture with the Rose City.
Food — like all other expressions of beauty and love — transcends religions and politics. Caspian Kabob aims to promote cultural understanding through culinary taste.
Meet the Business Owner
Victor D.
Business Owner
Victor lives to eat and to cook. He is never happier than when he is feeding people.