Mizz’ipi Sistahs Chefs

Specialties

Mizz’ipi Sistah Chefs are mobile caterers that specializes in Home Style Cuisine. We have the ability to offer Light & Tasty Cuisine or Down Home & Delicious Cuisine that will make you feel like you’re «At Home»

We cater any type of special events from weddings to individual dinners. Gluten Free, Vegan, and Vegetarian option.

History

Established in 2008.

Melinda pursued a career in professional cooking for over 25 years.

She has lived and experienced all aspect of the industry; from hotels, catering, intuitions, family owned, to a personal chef. She perfected her craft in all types of cuisine when she lived in Seattle, Houston, Mississippi, and Atlanta which has acquired a history of customer satisfaction.

In 1999 she started working for herself, while working full time for others. In every city she lived she strive, and worked to be a business owner.

Moved to Oregon in 2008 and formed Mizz’ipi Sistah Chefs with her sister Beverly.

Beverly has pursued her career in the medical field and the hospitality industry for over 26 years. She has her CNA Certification that alone shows her level of professionalism. Beverly has mastered her hospitality skills here in Oregon from taking good care of her family, to cooking tasty dinners for her friends and clients during the holidays and special occasions.

Meet the Business Owner

Melinda and Beverly S.

Business Owner

Mizz’ipi Sistah Chefs are from a family of Southern Cooking: Sisters Melinda Sandifer and Beverly King originate from Mississippi.

Their mother instilled those southern values with them at a very young age; from going out in the field picking fresh fruits and vegetables, teaching them how to cook tasty meals to baking homemade desserts. That gives them their traditional authenticity that was handed down from three generations which they made their own. They also provide fresh, local, seasonal sustainable products.

Mizz’ipi Sistah Chefs truly has the passion and the love of cooking that is straight from the heart!