Posies Bakery & Cafe

Portland, United States

3.7

Closed now

20 reviews

Accepts Credit Cards
Free Wi-Fi

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Bussiness info

Takes Reservations
No
Delivery
No
Take-out
Yes
Accepts Credit Cards
Yes
Accepts Apple Pay
No
Good For
Breakfast
Parking
Street
Bike Parking
Yes
Wheelchair Accessible
Yes
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Ambience
Casual
Noise Level
Average
Alcohol
No
Outdoor Seating
Yes
Wi-Fi
Free
Has TV
No
Dogs Allowed
No
Waiter Service
No
Caters
Yes
Good for Working
Yes

Description

Specialties

Posies Bakery & Café specializes in homesteyle baked goods, or, the comforts of home… in pastry form. We are known for our almond croissants, scones, and delicious specialty cakes that you can order for special occasions (birthdays, weddings, anniversaries, you name it!)

History

Established in 2009.

Portland has no shortage of remarkable bakeries, cafes and coffee shops, and so I long wondered what exactly our niche would be — what experience could we offer that would be different. The thing I hoped we could create that would be different was what I had felt at home growing up… happiness and comfort with my company, the food, a warm drink, and the place. It was our own homestyle way of doing things. And so our niche as a bakey, café and coffee shop became homestyle.

So while you’re here, or maybe at home enjoying some of our baked goods or a warm drink, be sure to do so knowing every bit of what you’re eating was baked with love by my mother in our bakery, or crafted with care by a staff that knows how much I love to make our customers feel at home. Relax knowing we want you to enjoy your experience as much as we love your company.

Meet the Business Owner

Jessie B.

Business Owner

Growing up just outside of the Washington, DC area, my mother, grandfather and uncle drank Folgers every day, sometimes with half and half, sometimes with artificial creamer, always with sugar. And to this day, I still don’t mind drinking it. I know that no bonafide coffee lover (or shop owner) should admit to that, but if I’m being honest, I don’t think I am a coffee connoisseur. I love coffee, but I have always loved the experiences that coffee has been a part of more than the nuances of its flavor profile… Growing up I loved getting up early with my mother, when everyone else was still asleep, and it was just the two of us chatting and drinking coffee. Or how it brings people around a table, and holding that warm cup makes them want to talk, or read, or just sit and be quiet. I have always loved that about coffee, tea, pies, cakes… We like our coffee with cream and sugar, our tea sweet, and to eat pies or cakes with the whole family around the table and a jar of forks.

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