Chef Tim’s With Spices

Rancho Cucamonga, United States

4.4

20 reviews

Accepts Credit Cards

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Bussiness info

Takes Reservations
Yes
Delivery
No
Take-out
Yes
Accepts Credit Cards
Yes
Good For
Lunch, Dinner
Parking
Private Lot
Wheelchair Accessible
Yes
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Ambience
Casual
Noise Level
Average
Alcohol
No
Outdoor Seating
Yes
Wi-Fi
No
Has TV
Yes
Waiter Service
Yes
Caters
Yes

Description

Specialties

WE Specialize in FOOD 4 DA SOUL.” and da food that makes you want 2 slap yo MAMA”… BBQ Ribs, pork,&beef, bbq chicken, pull pork, rib tips, fried chicken, catfish, snapper, BASA, and shrimp. Now lets go 2 da sides. Mac&cheese, greens, yams, bbq baked beans, red beans &rice, green beans, black eyed peas, twice baked potatos, steak fries, hush puppies, corn bread, cole slaw, potato salad. Oh and home made Desserts peach cobbler, sweet potato pie, banana pudding& peach cobbler cheese cake. best in the Inland Empire!

History

Established in 2008.

Dec 10th 2008, Karen Kimbell Hanson, and Chef Tim purchased Chef TIM’s with SPICES.” What where we thinking?” But we thought it was time to have a good tasting soulfood joint in da I.E. so Jan13th the doors came open and has been thriving every since. We are now in our 3rd YEAR. so much more to come, Breakfast, and Soul Dinners are almost here. Frozen soulfood dinners, Ready to heat and Eat

Meet the Business Owner

Timothy H.

Business Owner

Although trained as a cook, Chef Tim’sreal expertise in food preparation did not come from a culinary training kitchen, but from Mama Hannah, his foster mother. Tim was born in a reform school for women and he came to live with Mama Hannah at the age of two. His earliest memories of his childhood were in the kitchen following his Mama Hannah around. At that time he was receiving the training for his future calling. At 18, Tim joined the Marines and traveled the world, when he returned home to Akron, Ohio, he landed a job at St. Thomas Hospital. One day an opening appeared for a grill cook. Tim applied and got the job.” I didn’t dream of becoming a chef nor did I set out to become one”, but I always loved to cook. I developed a heartfelt passion for cooking and I haven’t STOPPED.