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Specialties
Since 1945, Handel’s Homemade Ice Cream & Yogurt is made fresh daily in our stores. That’s right. we make it on site. We use products, equipment, methods and recipes exclusive only to Handel’s. Each batch is made in freezers specifically designed to create the Handel’s distinctively smooth and creamy texture.
Our philosophy is to use the best ingredients available, and always in abundance.
History
Established in 2010.
While Handel’s Homemade Ice Cream and Yogurt has been around since 1945, we are delighted to be bringing it to the South Bay in 2010!
Meet the Business Owner
Q and Paul D.
Business Owner
Time to try something new and we knew about Handel’s Ice Cream. We weren’t sure how Californians would feel about ice cream since yogurt was such a fad, but in less than 7 years we are the number one selling Handel’s in the U.S.