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Specialties
The Bratwurst King is a mobile food unit serving a variety of delicious European style sausages and other unique food products. We provide one of a kind meal experience and are unique to the Washington DC area. We aim to create or bring back great memories about traditional European cuisine. Regardless if you have already been to Germany or Austria and enjoyed a quick hot meal at the local «Bratwurst Stand» or are trying our products for the first time, we are sure that your experience will be a pleasant one.
Our suppliers have been carefully selected thus guaranteeing the most authentic ingredients in all our offerings. All meals are prepared with a passion for perfection. Our attention to detail combined with our experience ensures a tasty and enjoyable experience time after time.
The Bratwurst King mobile kitchen will be present at different locations throughout the week. For up to the minute information please befriend/like us on facebook and/or follow us twitter.
History
Established in 2009.
Wolf Antoni founded The Bratwurst King in the fall of 2009. After intensive research and careful planning, Wolf decided to open a European style mobile kitchen known throughout the «Old World» as a «Bratwurst Stand.» He knew that he wanted to create memorable experiences for people and this appeared to be the best vehicle to make that a reality.
Before he created his first dish, he vowed to only use the finest ingredients, and prepare each dish with an infusion of passion and creativity. Critics have been raving ever since. Guests agree. The Bratwurst King is a perfect compliment to the various ethnic full time restaurants and perfect for people on the run.
The Bratwurst King is committed to serving only the finest foods, made with the freshest ingredients, and providing courteous, responsive service. Many of our dishes are made from scratch; creating a truly memorable dining experience.
Besides the daily rotating locations, we are also available for catering and special events.
Meet the Business Owner
Wolf A.
Business Owner
Your personal chef Wolf Antoni has been an avid cook from his early years on. Since coming to the United States in 1989, he has attempted to introduce the tastes and delights of European cuisine to as many friends and family members as possible. Most of this happened in private settings and on an infrequent time table. Regardless, his creations were usually received with admiration and the feedback was always very positive.
From 2003 on, he has built a close liaison with Herndon based Euro Bistro owner and Chef Raimund Stieger. A fellow Austrian and highly renowned Chef, he surely has the upper hand on all cooking related issues while Wolf added his expertise in marketing and event planning. Their close relationship benefited both ever since.
Even more inspired by the reaction of guests during special events and catering gigs, Wolf decided it was time to create his own brand.
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