Tacos Y Mas

Specialties

Established in 1997, Tacos Y Mas was originally selling street tacos under a make-​shift tent using a portable grill in front of a grocery store in Dallas, Texas. Since those early days, Tacos Y Mas has grown to a fast casual Mexican dining concept with several locations around Dallas. Founder M. Zaman attributes his success and growth to the quality and freshness of his products. Buying mostly local and organic ingredients, «we prepare in small quantities, using the freshest ingredients in all of our products».

Not only will you find fresh and healthy street tacos, you will also find a wide selection of equally fresh burritos, quesadillas, tortas and other tasty Mexican dishes. Our salsas, pico de gallos, guacamole and tortilla chips are prepared daily. Only olive oil is used to marinate seafood and poultry products to bring the best flavor and taste. No artificial color or preservatives are ever present in any of our menu items.

The most important ingredient used is «care» in preparing our products.

History

Established in 1997.

Established in 1997, Tacos Y Mas was originally selling street tacos under a make-​shift tent using a portable grill in front of a grocery store in Dallas, Texas. Since those early days, Tacos Y Mas has grown to a fast casual Mexican dining concept with four locations around Dallas.

Meet the Business Owner

Mahbub Z.

Business Owner

Founder M. Zaman attributes his success and growth to the quality and freshness of his products. Buying mostly local and organic ingredients, «we prepare in small quantities, using the freshest ingredients in all of our products».