Musketeers Bar & Grill

Will have to try this place again sometime. I’m told the pizza is real good.
today i went with Gene from work and while it was only for lunch and i only had a BCB (bacon cheeseburger), i thought it was a great burger. the fries (which were $ 2 extra) were cooked exactly as I like them — crisp on the outside, soft and airy on the inside.
my only complaint was that as the lunch crowd spilled out the cooks in the kitchen turned up the music (which happened to be the South Park «Boogers & Cum» song from the notorious Unilocal!episode). i found that to be completely inappropriate, but it is a bar (and grill), so whatever. — 1 star for that.

don’t let the place scare ya… its a bar with some of the best food and service around. Service is always great and never had a bad meal. And btw they have beer also…
I work across the street and have been going to lunch there for over 7 yrs. 5 stars.

They have one of the best salmon recipes I’ve ever had. Their outside patio needs a little work, but overall it was good service and great food.

Rarely in Richfield, but the few times I have been I’ve been told to check out Musketeers for some tasty traditional bar food.
The atmosphere was open which I predict is great for sports entertainment and other large gatherings. I love the sports memorabilia on the walls which lent to its traditional vibe.
As for the service, our server was on top of things even when business began to pick up during the lunch hour.
The only issue I had was another set of customers at the bar engaging in some frisky and sloppy PDA that kind of turned off my meal for a moment. They were too obnoxious too early into the day and it made me question how much alcohol they were still being served at that point.
Now for my food, I started off with the chili, and as someone who is typically disappointed at other local establishments, this was exactly what the doctor ordered. Hot, fresh, and quite a bit of a kick all rolled up into one bowl. For my entrée I got the chicken quesadillas (which is an appetizer option). They came out larger than I had expected which was nice because I was able to take some home for late night snacking. The cheese and chicken melted harmoniously and overall I was happy.
Whoever heads out to Richfield on a whim, I recommend Musketeers for a tasty and affordable bite.

I work less than 2 minutes from Muskateers. A few of my co-​workers have told me about it, and a recent friend recommended it. So initially I had high expectations. To be brief, the service was so-​so. Had more of a conversation with a server (not our server), than our own server. She wasn’t very attentive, however all we really had was water and pizza. She was very nice when she did make her round though. Two stars for that. The pizza, I live in Downtown Cleveland, and am used to eating at Crust, Angelo’s etc. Let’s just say I wish we had gotten a different menu item. I really don’t want the pizza to detour us from coming again, but it was pretty bad. The crust especially. The atmosphere was great, but the slight poor service and bad pizza says more. I’ll probably be back for drinks, but will stay away from the pizza.

Ok first off let me say I’ve been here a few times most at the bar and three times at a table — have to say the bar side service is superior to a table. My last experience at a table I asked the waitress if they had sweet tea– yes we have it — brings tea it’s unsweetened was then told I could add my own sugar– um that’s not sweet tea.
That said salmon salad is great but do yourself a favor and sit at the bar.

Had a turkey wrap and fries. Not disappointed! Fast service and friendly staff. Menu has a variety, from pizza to Philly cheer steaks.

Friendly bar atmosphere with a family friendly vibe. The absolute best pizza in the area. The service can be hit or miss, but always pleasant and courteous. If your in a hurry, this may not be your best choice. Otherwise, settle in and enjoy the delightfully tacky and random décor while sinking your teeth into the best slice of pie in Richfield!

We ate here when a local recommended it. Nice menu, with a surprising variety of choices. The staff seemed a little overwhelmed but were super nice and didn’t charge us when they thought they had taken too long on an appetizer. The food tasted really good for adults and kids alike. Will definitely return if I find myself in Richfield again.

I live down the street and I adore coming to Muskateers! It’s my Cheers. It’s a great value for what you get and they don’t skimp on quality. The servers are always really sweet and we’ve gone with Groupons and without and have never been treated any differently. One of my favorite spots around Cleveland.

Good food and decent appetiser grub…
It’s a local bar not a chain and they do a pretty good job, I do wish they had more selection for apps though. It was kinda hard figuring out what would be good because selection was a bit limited…
Still all in all…
Tasty!

Girls, stay away. This place is a punch palace and one huge sexual harassment case waiting to happen.
When I moved pretty close to this place 2 years ago, I was excited for a «divey» yet comfortable local bar to visit after a long day at work. I had also heard they make excellent pizza.
My first time checking it out, my girl friend and I went to watch a football game and grab some beers. We sat at the bar and the bartender was so kind, but the guys surrounding us immediately began their cat-​calls and shouting. I’m a pretty tough chick, but I began to get quite uncomfortable and we ended up leaving after the first quarter of the football game.
The next 2 or 3 times I went to this place, I had the same experience. And one time I witnessed two guys knocking each other out over a game of pool.
I ordered their pizza a few times to pick up and bring home for dinner. Each time the pizza had a really bizarre dirt taste… like the vegetables were rotten or the cheese had been sitting out too long. I tried ordering their pizza several times thinking it may have just been a «bad batch» of ingredients, but every time the pizza tasted dirty and slightly stale.
I love dive bars. This one, however, isn’t worth wasting the time on.

Good little place in the middle of nothing. I had the burger with all the junk on it. Juicy, and flavorful on a great bun. She had the pizza, outstanding crust great rise on the edge crusty on the outside and a good chew on the inside and plenty of cheese. Bathrooms we’re clean and well taken care of.

Having my current office located in the middle of nowhere is not ideal. There are not many options for a good lunch. Mostly blue collar area and blue collar food. To Find a quality place to eat in the country is tough. With Musketeers being across the street from my office I was somewhat forced to look at the menu. They have a decent range of items mostly your typical bar food. As far as healthy options they are a bit behind but they cater to the patrons. My usually is the Tuscan turkey wrap which is honestly one of the best wraps I’ve had. It’s full and has a great pesto mayo along with it. The burgers I’ve seen but not had. They look pretty good. The pizza I’ve had. I’m picky with pizza but overall it’s a win. If you ask around every speaks highly of this place. The service is great and they are all extremely friendly. All items on the menu are priced accordingly. They also have a good selection of beers and the bartenders are very knowledgable. Overall I would say this is a nice place to stop by for a bite to eat if your in the area.

Musketeers is a good place to meet friends and hang outside in the summer for a few drinks and some appetizers. We often meet here before heading to Blossom or Rockin’ on the River.
The food is pretty darn good, and we have never had a problem with service. The bartenders know their drinks, and the servers take care of their customers.
It is not a high-​end restaurant, but for what it is, it is just fine.

I didn’t expect much when we came here for lunch. I mean it wasn’t even Three Musketeers, it was just Musketeers. I guess this must just be D’Artagnan flying solo. When we arrived there were two cars trying to get out of their parking lot whilst we were pulling in, and we both commented about how busy they appeared to be when we noticed the number of remaining cars in the lot. We walked up and tugged on the door and it did not give. Almost non-​plussed, we walked around the spacious deadlocked entryway and tugged on it’s counterpart. It opened. Why they don’t open both is totally outside of my understanding.
We tugged on the door to the restaurant/​bar proper and walked into the large dining area. It’s size was magnified by the fact that it was just one large room. No nooks or crannys or jigs or jags, just one bigassroom. The vaulted ceilings added that much more to the ambiance of barn-​dining.
It took a few moments for us to be acknowledged and seated.
A couple of specials were rattled off. One of which sounded like it might be a steak sandwich with fries for about 8 bucks.
That sounded at least as good as anything that had jumped off the menu at me, so let’s give it a try.
The lady, who had taken the time to actually peruse the menu, found an interesting wrap, that had hummus, tzatkiki sauce, diced gyro meat, I think diced cukes and maybe lettuce and maybe more, but it was difficult to discern as it was, after all, in a wrap.
It was served with house-​made chips which are apparently the go-​to accompaniement, fries or whatever typically requiring an uptick in price.
She was in love at first bite!
Rarely effusive, she was so regarding this wrap.
She was less enthusiatic regarding the chips which were borderline overcooked and served at room temperature. Dunno. If you’re gonna go to the trouble of making your own chips, serve the damn things hot for gawdsakes! Otherwise the effort is largely for naught!
When the waitress had identified the specials, she had made some comment about a side salad for a buck available with the steak special, and asked again when I gave her my order so I bought!
I was glad I did.
It was totally the product of a caring chef!
EVERYWHERE, the cukes are silver-​dollar style slices, that require slicing and dicing on the part of the diner.
Here, they were diced, as were the tomatoes! And the two-​types of grated cheese were hand-​grated, not the grab-​from-​a-​bag type many places use as they were sans the anti-​clumping agent that coats the commercially supplied shreds.
Emily Post, Ann Landers, and Miss Manners, have all espoused that the use of a knife should not be required when consuming a salad.
Hey lookey here… a refined bar-​chef!
When my plate arrived, it was a full-​blown steak, not a sandwich. Done to order, (medium-​rare.)
Prepared for a five-​minute battle with the first bite, I was blown away when the flesh yielded easily to the knife. I was automatically suspect of the next bite, but hey it was flavorful, nicely done and totally sinew, tendon, fatback and connective-​tissue free! As were all the bites that followed. Indeed there was no tell-​tale partially chewed mass, (demurely), left on the plate as is typical of the genre!
The single issue I had with the place was either one very energetic, or several kamikaze biting flies that had laid out our table as their «hood.»
If it hadn’t been so annoying and frustrating, it would have been comical. The mega-​eyed little buggers would give me no solace, alighting on my hair, my ankles, my back and everytime biting with all their little mandibles could muster!
At one point, my hands were a constant flurry of motion, as, determined to thwart the little bastards, I was flailing like a madman with rabies determined to out-​last their dogged determination.
Indeed it was annoying enough, that had the waitress been more present than she was, I would have requested boxes, and taken the meal to a nearby park, where there were fewer, or at least less determined bugs!
My advice?
Come here.
Anytime between November and May, so as to avoid being fly-​bait during your meal.
There just seems to be something about dining in Richfield that assures you will have unwanted dining companions!
I have, though solved the mystery as to what happened to the other Musketeers!
They all succumbed to deadly fly-​bites!

Our Groupon took us here. We had pizza and wings for dinner. The food came out quickly and was hot. The pizza was very good and the wings were larger than most we’ve had. Good food and attentive waitress. I would go back!

Honestly I have only had lunch here but have always been happy.
I tried a BLT sandwich with a Fried Egg on it and man was it good.
Good size portion for lunch and very reasonable in price.
Been in there a hand full of times around Noon and always had good service.
If ou are in the Brecksville Area stop in and check it out.

Food is always good, if the service was good I honestly would give this place a 3.5 instead of 2. I have been there at least 5 times and every time the service is
Awful. Prepare to wait a long time to
Get your food or to get your order even right the first time. You may even have to get up to the bar for your own refill.

Musketeers. A curious little place. Not exactly a sports bar. Not rough enough for a biker bar. Not seriously drink– or food-​oriented to be a real restaurant. Not polished enough to be a chain. Okay, that’s what it ain’t. What it am?
Musketeers is a clean, well-​lighted place for booze. (I think they may have been confused when naming the place; the Cavaliers played just across the farmland from here, and they may have thought, «Cavalier? Musketeer? Shot ‘n’ Beer?») They toss in a whole raft of sports junk hanging from every quasi-​level surface in the joint to appeal to the jock whose last success was in the junior high intermediate high hurdles at sectionals. They have a few dozen tee-​vees, all of which are set to a different, random channel, to appeal to the socially/​developmentally disabled and those unable to make eye contact with their date OR their beer. They have some food, all of which is pretty damned tasty.
They also have some pretty nice servers, bartenders, managers, lackeys, soap scrubbers, glad-​handers and one woman who appears to have no discernible task than to drive men totally mental. What was I saying?
Place looks like they did their level best to convert a machine shop that skipped rent into a bar ‘n’ grill. Not bad, but charming it ain’t.
I usually get a pizza to go, then tell my daughter, «Oh, it isn’t quite ready yet. I guess I’ll have a dozen beverages while we wait.» They are just so CUTE at that age!