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Specialties
Authentic Puerto Rican cuisine with a taste that will transport you back to Puerto Rico or your grandmothers kitchen.
Look us up on facebook for daily menu, photos, and even ways to get free food.
History
Established in 2011.
We are a family owned business and specialize in traditional homemade pasteles. The tradition of Pasteles has been passed down from generation to generation and is something that is unique to our culture and holiday gatherings.
Meet the Business Owner
Edna V.
Business Owner
Edna was born in New York City, the daughter of Edna Rivera and Ricart Gonzales of Lares, Puerto Rico, who immigrated to the U.S. in the 1940s. Before settling down, the family did some to’ing and fro’ing between Lares and New York, and so Edna learned the fine art of traditional Puerto Rican cuisine in the kitchen of her mother-in-law, whom she calls Mami Pura…
Read more about Edna and the opening of Pasteles Y Algo mas on our huffington post article.