The Real Fix Pizzeria

This was our first time trying this place, and we loved it. We were seated quickly, even though they were pretty busy. The food came out quickly, and it was so good! We ordered the Bianca and the Margherita with pepperoni. The dough was sooo yummy.

Hands down the best pizza in the area. Crust was amazing, ingredients tasted fresh, and the service was great.

I wound not recommend place to anyone. Service is the only thing it has going for itself. The head chef left bc new Owners couldn’t run place corrext. The believe when they say the pizza and crust are fresh nothing is homemade at all. The mozzarella the sauce nothing. Cleanliness has gone done a ton and owners are very cheap. So be sure to enjoy your cardboard box pizza. The quality has been taken away from the pizza tremendously.

Service — 5 Stars. Patrick and Bashir, two separate knights on two separate nights.
Food — 4 stars. Toppings 5 stars, gluten free crust 3 stars for being parboiled but 5 stars for being organic. It’s just not gonna get cooked through and crisp the way wheat does, but the toppings are so fresh, flavorful, and even the white ‘sauce’ (oil and garlic) aromatic.
Prices — 4 stars. It’s fair for what it is. See above regarding freshness.
Style — 4 stars. Love the modern, and would have liked more ambient/​electronic/​indie music but the poprock was fun, especially with tables of kids next to me who were singing along.
I hope they find a way to make the GF cooked through and browned on the top of is as well as the entirety of the bottom of it. I really want to support this place!

Since we’ve been residents in Sandy Springs, GA for the past 9 months, we made it our business to find a good local pizzeria. The Real Fix was an awesome choice with unique toppings. We’ve had pizza from them maybe 8 – 10 times.
Taste: I always change my toppings every time I order and I’ve never been disappointed. The poached pears and spicy soppresata are really tasty. The downfall is that the past few times out pizza has gotten here via delivery, it’s been soggy and or burnt. I’ll explain in the next section (timeliness).
Timeliness: The first few times we ordered delivery, the pizza arrived in a timely fashion — within 30 minutes. Considering that the restaurant is only 10 minutes away, that’s fairly quickly. The last few times we were promised a 30 – 45 minute wait, the pizza didn’t come until 90 minutes later. By then, the pizza was super soggy. I do NOT appreciate being told that my order will arrive at a certain time and then nearly twice the time passes before its brought.
The last time we raised an issue about the delivery time, the manager did send us a $ 25 gift certificate as a resolution. Today, the SAME issue happened. We were refunded the $ 17 we paid (we did use that $ 25 certificate) and the manager had to deliver the pizza himself. When we called, my husband was told that the personnel told me the delivery time was set for 1hr 15 minutes. Since that wasn’t the case, my husband requested to cancel the order and refund the money. Salem, the manager, told us that he would deliver the pizza tonight himself and would refund the $ 17. He also brought us another $ 25 certificate.
Bottom line, if you want really tasty pizza and are WILLING to wait then I suggest this place. Otherwise, order and say you’ll pick it up. OR go there and order in person.

Just discovered this place on the tiny street off Canton St. next to the surf shop and art gallery. Real Neopolitan style pizza via 900 degree ovens, double zero flour and beautifully sweet San Marzano tomatoes. Wonderful charred crust. NY Pizza mavens … a must stop.

Awesome service, best pizza place in Roswell. If you are looking for a local version of Anticco or Veruni Napoli, here’s the place! We love the Good Stuff and the Hot Fixe. Delish!

I love this place for a Sunday afternoon lunch. Great pizza. Even the gluten free pizza is delicious. My toddler loves the breadsticks. They are worth getting just so you have the delicious dipping sauce for your pizza crust. Ting-​a-​Linga salad all day long. Awesome service and super comfortable atmosphere. Can’t wait for our next game day party because they also deliver!

A bit disappointing. I was expecting a thin crust pizza. Instead, it was just your basic pizza with a thicker, New York style crust, and small in size. It was not at all like other brick oven pizzas I have eaten. Also expensive for what it is-​for $ 15, my 12″ pizza had about 6 to 8 slices of eggplant, mozzarella cheese, and a few slices of a meatball. It was absolutely nothing I would rush back for.

As an out of towner, we we’re looking to grab a nice meal on the recommended Canton Street. With a large, and hungry, group we wanted to grab an excellent meal with relative ease. The Real Fix provided that for us. The staff was incredibly friendly, and accommodating. The food was even better. The Ting-​a-​ling-​a-​ling salad was better than expected. However, the pizzas were the star of the show. With nine of us, a variety of pies were ordered, but not a single soul could find a complaint. A fantastic experience in an unexpected location. Worth every penny. In addition to the excellent food, we received truly exceptional service. Every member of the staff, from server to bus boy to manager, came by to make sure our experience exceeded our expectations.

You’ve likely never had a pistachio pizza, but let me tell you, it needs to go on your to do list.
Fix has that (which also white pesto sauce, Brussels sprouts, and other yumminess), along with a long list of other stuff that you’re going to want to try out. This is definitely craft pizza, and it’s worth the trip to get it, especially if you’re in the mood for a pie that’s out of the ordinary.
We tried a few different pizzas as we picked up from them during a lazy Sunday. The Beastmaster was a fried pizza for meat lovers, with pepperoni, bacon, fennel sausage, meatballs, homemade mozzarella, Gorgonzola, eggplant, red onion, and San Marzano tomatoes. It’s intense but seriously delicious. I’d never had fried pizza before this (it has an upper layer like a stuffed pizza so the ingredients are encased in a tasty dough shell) and it was quite the standout.
The pistachio pizza is called Get Cracking and also has capicola, homemade mozzarella, pecorino, red onion and Brussels. It’s nothing like anything you’ve ever had, and that’s a really, really good thing.
Pricing is fair for a craft pizza joint. You can order each pizza in 2 sizes, the largest being $ 21. There’s some interesting info about what you’re eating on their website — like that all their dough comes from a 15 year old «mother dough.» I had no idea what this meant when I read it, so I dug a bit and learned that dough that is allowed to pre-​ferment has a more complex range of flavors.
I didn’t go with my boyfriend to pick this up, but he said the service was very good. We’ll definitely go back — the food is a real standout if you enjoy a unique palette of flavors!

I will keep this short. Stopped in mid afternoon to take a look. Saw pizza coming out of oven. Had to have one. Within five minutes of placing my order I was driving home with the most delicious Neapolitan pizza, Marguerita with red sauce and really good pepperoni. Highly recommend this place. Flavors were perfect, texture was just right.

Loved the salads and the 5 boroughs pizza great patio in historic Roswell! I really love the outdoor patio and has great parking! Very cozy atmosphere, great service, love love the location! I’m from New York and I’m really picky about my pizza — I was not disappointed! I will definitely be back for more!!! Oh, one more thing, the prices are great and you get a lot for your $!!! Staff is attentive and this is now a full service restaurant! And, the best part is that they deliver also!

How could I resist such a unique dish as «fried pizza?» Since these cannot be customized, I avoided the fruity fig version and instead chose the manly «Beastmaster.» I had unnecessarily worried that the frying process would make it too heavy, but was pleasantly surprised to find it crisp and without sheen other than a brush of butter used to help the parmesan adhere (along with a basil garnish). Inside the «pizza» were San Marzano tomatoes (DOP), fennel sausage, pepperoni, bacon, meatball (but not in spherical form), mozzarella, gorgonzola, red onion, eggplant, and Calabrian chilies. The latter added considerable heat, and if you enjoy spicy foods it’s an excellent balance. Although the pizza’s size is unimpressive, I did not finish the four slices and the dish is very filling.
Before the pizzas arrived, I had split a diminutive Caesar salad with my wife and it was very flavorful. Her pizza was the Fifth Avenue, and looked to be more salad than pizza due to the overwhelming amount of arugula. But it was fresh and went well with the other ingredients of Prosciutto Di Parma, mozzarella, pecorino, oregano, and a drizzle of truffle oil. It was a small-​to-​medium pie typical of the Neapolitan wood-​burning oven style (but are quite filling despite their deceptive size). It was so delicious I’d be hard pressed as to which pizza I’ll order when I return (notice I said «when» and not «if»). The on-​table choice of roasted garlic or hot pepper-​infused olive oil also meant every crust fragment was thoroughly enjoyed.
Refills were prompt (an especially important factor for a spicy dish) and service was friendly. Our meal came to $ 45 before tip, but since we both had enough leftovers and considering the quality it’s quite reasonable. The smallish interior is basic but comfortable with some outside seating, but that was ruined by employees using it for their smoke break. They have local delivery, and I’ll have to remember that as an option!

I will start with the great service. Our server, Patrick, was very attentive, Johnny-​On-​The-​Spot, and friendly. He made great suggestions and really knew the menu.
The food was great. Definitely one of the best pizzas I’ve had. Highly recommend the «Fhgeddaboudit!» If you aren’t extremely hungry, try one of the awesome salads (if there is two of you they will split any one of their salads) then a single pie will do (or split it with your significant other). The pizzas are thin crust and can easily feed one person (or two if you split the salad).
This is now a full service restaurant. You no long have to order at the counter.
We will definitely be coming back!!!

The best pizza I’ve ever had in roswell along with a great costumer experience from the waiters.
Also make sure to order the 5^th street white pizza (I think that’s what it’s called) it was the only white pizza I’ve ever had that I liked. They also made sure to tell me that it was the main chefs favorite.

Excited to try a new place so close to my house, and doubly excited they delivered.
We ordered 3 pies: the Dough’no, the Beastmaster, and a regular cheese pizza. The fried pizzas (the first 2) were disgusting. I’m a fatty and I couldn’t even finish one piece. There’s no description on their menu page so I thought fried meant the crust, but they’re actually like calzones only deep fried in a sweetish disgusting dough that’s kinda like funnel cake and pizza together.
So I tried the plain cheese and it was bland and not great either.
I’m only giving it 2 stars for their nice delivery man and friendly customer service. Food is inedible.

Honestly, what brought me out to FIX was the fact that as appears to be the case with FH restaurants, they’re really good at getting the word out for their other establishments, so while dining at Salt Factory, I learned of this pizza restaurant in the family, and it’s really twisting my arm to bring me back out to Old Roswell at any point.
Anyway, as is the case with any Old Roswell business, Canton Street is the proverbial potential nightmare when it comes to parking, but the parking gods were kind to me on the day I visited, with a car departing from the parking space literally right in front of FIX’s front door. Others might not be so lucky depending on when they come to Old Roswell, so consider that if a trip to FIX or any FH joint is in mind.
Given the fact that Atlanta and the surrounding areas have plenty of joints where to get supposed authentic or gimmicky styles of pizza, I can’t really think of many other Neapolitan pizzas off the top of my head. So needless to say, it’s refreshing and somewhat seemingly appropriate for one to be where it is in Old Roswell.
Entering the establishment, it’s clean with a touch of modern in terms of colors and general branding. It doesn’t necessarily feel like a Neapolitan pizza joint, as I tend to associate overly Italian icons or bricks and a forced attempt at age and rustic feels, but FIX doesn’t really force that on you. The sight of the gigantic oven, that almost looks like one of those massive monsters from the BioShock video games sits prominently in view, so you know exactly where your delicious pizzas will be coming from.
Ultimately, I know that most people like to judge Neapolitan pizza joints on the strength of their margherita pizzas, but I’m a dude, I like meat and calling it «protein,» and so I went with a Fuhgeddaboudit, which boasts plenty of meat.
And it was pretty much perfect. Typically in my opinion the strength of fried pizzas are in the flavor of the crusts itself, and FIX’s pizzas were tasty all the way from the first bite down to the last bite of the crust.
Overall, I have absolutely nothing bad to say about my experience at FIX. I got lucky with parking, the place is clean and comfortable, the service was good and the people were friendly, and I had an excellent pizza that I would gladly eat again. I have absolutely no reasons to dock any stars off of a five as far as my experience with them went, and I’d gladly come back when the mood for pizza strikes again.

Upscale (really?) pizza place in good old canton rd, another waving of the F&H group magic wand. Like their other joints, its doesn’t disappoint. Great setting, friendly staff and a special dough with elaborated toppings.
Napoletana, like all pizzas should be, with benefits. Now Im the duke, but hope you will come over too and dethrone me :-)
So far, had the Up in Smoke (champ) and the 5^th ave (great)
Ps. One more add: the ambient soundtrack rocks!

Another Neapolitan pizza place, though this one is more casual than Double Zero and more Americanized than Antico.
On Elizabeth Street, just around the corner from Roswell Provisions and across the street from Mac McGee’s, this place is in between a couple of galleries. There’s a small parking lot in front, but I wouldn’t expect to find those open.
You order at the counter, take a number, get your own drinks, utensils (plastic), napkins, and choose a seat. Most of the tables are 4 person tables, with one side on a banquette against the wall. There are a few 2 tops as well. Each table has a condiment tray of Calabrian pepper EVOO, garlic EVOO, red pepper flakes, and classic black pepper.
They’ve got a few salads, some fried dough, and a few kids items, but the featured items are the 12″ pizzas, either red or white. While you can create your own pizza, they’ve got 16 named combinations. They brag about their specialty dough in several places — «15 Year Old Mother Yeast + Antico 00 Flour + Sicilian Salt + 5 mes Filterd Water, 96+ Leavening Process. Brickoven 900+ Degrees»
I got the Ting-​A-​Ling salad and the Fuhgeddaboudit Pizza.
The Ting-​A-​Ling salad has arugula, chunks of mozzarella, split cherry tomatoes, red onion, tossed in just the right amount of vinaigrette. Served in a black plastic bowl, the ingredients were fresh and tasty, and they were generous with the toppings, not just the arugula.
The Fuhgeddaboudit pizza is a red pizza with pepperoni, bacon, ricotta, basil, and homemade mozzarella. The crust was nicely charred, and consequently not totally soggy in the middle as some Neapolitan pizzas can be. I thought the sauce was a little sweet, but overall a really good pizza.
My friend Sarah got the Fifth Avenue — a white pizza with prosciutto, truffle oil, prosciutto, homemade mozzarella, pecorino, oregano, and arugula. I know white pizza doesn’t really have sauce, but this was so dry that it seemed like cheese-​crusty with toppings. I still enjoyed it, but I know that my husband would have the hiccups after a bite or two.
I don’t love the prizes, but they are on par with Neapolitan pizza places and the rest of places on Canton St.