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Specialties
Cakebread Cellars makes the following wines:
Sauvignon Blanc, Chardonnay, Chardonnay Reserve, Pinot Noir, Merlot, Cabernet Sauvignon, Vine Hill Cabernet, Benchlands Cabernet, DBR Cabernet Blend, Syrah, Zinfandel and Rubaiyat
History
Established in 1973.
Cakebread Cellars is located near Rutherford in the heart of the Napa Valley. Founded in 1973 by Jack and Dolores Cakebread the winery remains a family business. Sons Bruce and Dennis Cakebread now handle the daily activities of making fine wine and marketing it around the country. Cakebread Cellars has an active calendar of activities, so be sure to check out their web site. As they try to make each visitor experience memorable they have turned to a by appointment only system. So be sure to call them at 800.588.0298 to schedule. On weekends we’d suggest calling a couple days in advance. Basic tastings cost $ 10 per person, although there are other speciality tastings that go up in fees. Find us on Facebook=Cakebread Cellars, and our website at cakebread.com
Meet the Business Owner
Dennis C.
Business Owner
A former CPA and grad of UC Berkeley Dennis has been working in the fam biz for over 20 years. While he did not grow up in the winery, he has been active working there from the start. Producing wine is a great business to be in, though not understood by many. It is one of the few products made in America from soup to nuts– ie we grow it, harvest it, ferment, age and bottle. And then we see it and the most fun part is we get to observe people enjoying what we have done. We started a wine club to help people enjoy the good life, which we think generally includes wine, food and friends. Check out the events on our website at cakebread.com
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Dennis C. says,
«One of Napa Valley’s classic restaurants, and one of our fav’s. Creative food, nice wine list, great service. A place to savor.»