Roma 2 Pizzeria

Sacramento, United States

4.6

Open now

35 reviews

Accepts Credit Cards
Free Wi-Fi

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Bussiness info

Takes Reservations
Yes
Delivery
No
Take-out
Yes
Accepts Credit Cards
Yes
Accepts Bitcoin
No
Good For
Dinner
Parking
Private Lot
Bike Parking
No
Wheelchair Accessible
Yes
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Ambience
Casual
Noise Level
Average
Alcohol
Beer & Wine Only
Outdoor Seating
No
Wi-Fi
Free
Has TV
Yes
Dogs Allowed
No
Waiter Service
Yes
Caters
Yes
Accepts Apple Pay
No

Description

Specialties

A simple menu of authentic Southern Italian food includes great pizza and pasta dishes.

Pasta can be ordered with red sauces (either the traditional with meat or vegetarian) or with pesto, all house-​made. Meatballs and ravioli are also made on-​premise.

Decent house wine by the glass or carafe. Quality bottled wines from Italy and California, fairly priced from $ 20 to $ 24.

History

Established in 1981.

Roma Pizzeria II, better known as just «Roma 2,» is an independent restaurant located at 8491 Folsom Blvd (between Howe/​Power Inn and Watt) just east of downtown Sacramento.

Italian immigrants Maria Guerrera and her late husband, Giuseppe, owned the original Roma on Franklin Boulevard, so Roma 2 seemed a logical identity for their second pizzeria.

That original location on Franklin is now owned by Maria’s brother and sister-​in-​law, Pietro and Antoinette Pozzuto, and Maria’s sons also operate restaurants in Sacramento’s suburbs. In 1994 Tony opened Roma III in the town of Carmichael and Mario opened Via Roma Pizzeria con Cucina in Rocklin in 2007.

With four separate but similarly-​named businesses situated in Sacramento and its suburbs, customers can sometimes get them confused and we regret that. The fact is that you can get great Italian food at any of these restaurants owned by members of the Guerrera and Pozzuto families.

Meet the Business Owner

Maria G.

Business Owner

Maria Guerrera is from the Italian farm town of Carlantino in the region of Puglia. She was just a little girl when her grandmother began teaching her to cook. Mornings they’d make fresh pasta on the same kitchen table where the family would eat that evening. Their small farm provided nearly all the food they ate – her father even made his own wine.

Maria is an accomplished cook and enjoys experimenting at home with recipes that are inspired by TV cooking shows or new cookbooks, but dismisses preparations that are too fussy. She likes to source the freshest ingredients and showcase them in a way that brings out their best.