John’s Pizza Cafe

Saint Paul, United States

3.8

Open now

20 reviews

Accepts Credit Cards

Map

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Bussiness info

Takes Reservations
No
Delivery
Yes
Take-out
Yes
Accepts Credit Cards
Yes
Good For
Dinner
Parking
Street
Bike Parking
Yes
Wheelchair Accessible
Yes
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Ambience
Casual
Noise Level
Average
Alcohol
No
Outdoor Seating
Yes
Wi-Fi
No
Has TV
No
Waiter Service
No
Caters
Yes

Description

Specialties

John’s commitment is to quality and freshness through «in house» preparation from scratch. This is not a thaw and can opening operation, we cook!

John’s offers 19 unique Specialty Pizzas, unlimited pizzabilities with your choice of 39 toppings, 18 delicious Hoagies, outrageous Calzones and Strombolis, made from scratch Sausage or Veggie Lasagna, Breadsticks with Dipping Sauce, Twice Baked Wings, Garlic Cheese Bread, Italian Fingers, Roma Cheese Bread, Pepperoni Pizza Bread, and 6 Healthy Salads and now offering that same care and quality to breakfast.

History

Established in 1987.

John’s is a real St. Paul Gem. They opened their doors August 29,1987 as a tiny Take N Bake shop just east of Como Lake. But a very steamy summer made cooking pizza at home not as much fun as just eating them. Sept. John bought ovens and for the past 25 years has grown to be this unbelievable neighborhood shop with seating now for 96. A private party room, and all handicapped accessible. it’s a must visit.

John has always had creative pizzas. His «Veggie 2000» was discovered while fly fishing in Belize. His «Spinach Pesto» was launched after meeting a small shop owner from Puget Sound near Seattle. A German chef helped him develop his «Chick-​a-​Dilly.» He created the «Potato and Artichoke» pizza after an experience in a quaint restaurant in San Francisco. Fishing in northern Minnesota inspired him to explore the possibilities of Minnesota wild rice. Besides their great Pizzas There menu includes these fabulous entries Phillys, Pastas, Calzones, Salads, Hoagies, Hamburgers and Deserts.

Meet the Business Owner

John W.

Business Owner

John is the founder, creator and manager of the little pizza shop that could. He has built a thriving business on creativity in cooking and commitment to quality and excellence in the workplace. He will great you with a smile, treat you with respect and give you the time of day if you ask.