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Specialties
We don’t like the term ‘Gourmet’, but that word definitely describes Saweet Cupcakes.
We think a cupcake should be simple. Moist, fresh, and delicious. So that’s what we aim for every day, by using only the best ingredients like unbleached flour, premium natural cocoa, fine Belgian chocolate and Madagascar vanilla, just to name a few.
Since we do not use preservatives in our cupcakes, they are always best when served sooner rather than later, and at room temperature.
We are San Antonio’s first and only mobile cupcakery.
sa*weet (suh-weet) adjective 1. Indicates a divine and jaw droppingly exciting moment. 2. Something that is beyond cool. The best way of saying something is really, really cool. 3. Said when something is amazing. «That cupcake is saweet!»
History
Established in 2009.
Sisters-in-law Tien Friedberg and Kehmay Arriola grew up in families where home baked goods were a regular affair. Surrounded by talented culinarians, they developed a love for food and a passion for sweets. They learned that seeing the satisfaction that a delicious cupcake can bring is one of life’s greatest inspirations.
Each had pondered the idea of a bakery for some time, but neither wanted to limit themselves to a single location. So, with the support of their families, Tien and Kehmay opened Saweet Cupcakes in the fall of 2009 as San Antonio’s first and only mobile cupcakery.