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Specialties
Chef-driven Barbecue… Quality ingredients, preparation and service.
History
Established in 2015.
Co-owners Chef Brian West and Chef Ron Green met at the Culinary Institute of America — San Antonio. Chef West was an instructor and Chef Green was a student. Together with a handful of enthusiastic students they created a BBQ club focusing on the research and execution of quality barbecue. Fast-forward two years and the two came together with two additional co-owners to create a BBQ food truck unlike others in San Antonio. Their chef-driven BBQ focuses on quality ingredients, preparation and service.
Meet the Business Owner
Ron G.
Business Owner
Chef’s bios are located on the truck’s webpage!