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Specialties
«Citrus» restaurant is located in the lobby of the Four Points by Sheraton San Diego Hotel
We specialize in a Cordon Bleu Filet Mignon, Pittsburgh-Style New York Strip, Sesame Crusted Halibut, Sesame Crusted Ahi Tuna, and Hoisin Glazed Cedar Planked Salmon, Lobster & Shrimp Vodka Pasta and many other delicious dishes.
Great food, great atmosphere!
Reasonable and Competitive Prices.
History
Established in 1986.
Citrus Restaurant has been in business since 1986 and has a great reputation of its food quality.
Meet the Business Owner
Ralph B.
Business Owner
Ralph Burni is a proud owner of Citrus Restaurant