Crunch Time

San Diego, United States

4.1

Closed now

35 reviews

Accepts Credit Cards

Map

Streetview

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Bussiness info

Take-out
Yes
Accepts Credit Cards
Yes
Parking
Street
Bike Parking
Yes
Wheelchair Accessible
Yes
Wi-Fi
No
Takes Reservations
No
Delivery
No
Accepts Apple Pay
No
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Outdoor Seating
No
Has TV
Yes

Description

Specialties

Crunchtime Popcorn is mostly a gourmet popcorn shop. We hot air all of our poporn and then we coat it with a lot of yumminess, just like in the movie Frankenstein when the monster first understood fire and enjoyed his first fine cigar the monster said this is good, yes good. We love what we do here. We enjoy the variety of people we meet from all over the world. When customers first try our ice cream they can’t believe how fresh it is, all the taste is right there. If we won’t eat it we will not serve it to you. Making you happy is important to us and we try hard each and everyday to become more aware of your likes and wants. Why should it be so hard to use the best ingredients or listen to what you say and follow your instructions without controllling the moment? A bag of popcorn, a hot dog or a scoop of ice cream is some of the best times a your kid will remember and we are here to keep that young beautiful first impression alive and free for kids of all ages.

History

Established in 2003.

Crunchtime was born right here in San diego the owner uses recipes from her Grandmothers 1956 church ladies recipe book. Everything we have learned from being in business we have learded right here in our own little shop from our own wonderful customers. Thank you San Diego.

Meet the Business Owner

Kim F.

Business Owner

Born in Artesia New Mexico Kim lived in the the town of Loco Hills. If Kim needed a dress her Mom made it. Birthdays were celebrated with home made cakes the closest thing to a restaurant chain was a heard of cows in a chainlink fence. Kim only new fresh, real never frozen so when she started her own store she only looked back at how she was raised do it right: work hard and don’t cut corners. Being the owner is important to her as a person, a member of San Diego restaurants and a resident of San Diego.