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Specialties
Döner Kebab’s, Shawarma, Fresh Salads & Falafel
History
Established in 2011.
Established in 2007 The Kebab Shop is the first real kebab shop in America. The Kebab Shop is based on the «kebab shops» in Europe. Kebab shops in Europe can be compared to taco shops in the US. They’re small «hole in the walls» with very simple menus, usually consisting only of döner kebabs, shawarma and fries. There are a couple on every street corner; wherever you look, you’re likely to find one, rotating lamb and all! We have taken that concept and broadened the appeal. We have added a number of freshly prepared salads, a selection of shish kebab plates, the Iskender kebab, and other items.
Kebab shops in Europe are an indirect result of the migration of many Turks to Germany throughout the 1970’s. They brought their döner kebab skills and opened small kebab shops like the ones they owned in Istanbul and elsewhere in Turkey. Eventually the recipes changed to suit European taste buds and more veggies and sauces were added to what once was a more simple Turkish street food.