The Sugar Suite Bakery

San Diego, United States

4.6

10 reviews

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Description

Specialties

The Sugar Suite specializes in high end pastries, petit fours, custom chocolate candies, novelty cakes & cupcakes for events such as: Weddings, Engagements, Birthdays, Baby Showers, First Holy Communions, Baptisms, Holiday & Themed, etc.

PETIT FOURS/​PASTRIES

If you are looking for an over the top dessert arrangement to wow your guests, consider us The Presidential Suite.

We can create a design for an intimate party of 15 or a fabulous festivity of 800. Whatever your celebration size, we can provide you with a classy, sophisticated experience with a modern twist.

Envision bountiful chocolate covered strawberry topiaries, or your monogram displayed with hand made bavarian cream puffs. Sugar tarts accented in 24k edible gold, and dark chocolate hazelnut mousses in decadent chocolate cups. Flavors and Fresh Fruit from pistachio to passion fruit fullfilling your guiltiest pleasure. Whatever your vice, The Sugar Suite will be your fix.

History

Established in 2005.

«Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table.»

–William Powell

The Sugar Suite founded in 2005 is currently based out of San Diego, California. It is a family owned and operated establishment led by Executive Pastry Chef, Christina Konja. Christina received her culinary education working along side one of France’s most esteemed Pastry Chefs’, Yves Founier and obtaining her degree at The San Diego Culinary Institute.