Wet Stone Wine Bar & Cafe

San Diego, United States

4.2

Closed now

31 reviews

Accepts Credit Cards
Free Wi-Fi

Map

Streetview

Activate map

Bussiness info

Takes Reservations
Yes
Delivery
Yes
Take-out
Yes
Accepts Credit Cards
Yes
Accepts Bitcoin
No
Good For
Dinner
Parking
Street
Bike Parking
Yes
Wheelchair Accessible
Yes
Good for Kids
No
Good for Groups
Yes
Attire
Casual
Ambience
Intimate
Noise Level
Average
Music
Background
Good For Dancing
No
Alcohol
Beer & Wine Only
Happy Hour
Yes
Best Nights
Wed, Thu, Fri
Coat Check
No
Smoking
No
Outdoor Seating
No
Wi-Fi
Free
Has TV
No
Dogs Allowed
Yes
Waiter Service
Yes
Caters
Yes
Best Nights
Thu, Fri, Sat

Description

Specialties

Globally inspired food, adventurous wine-​list, award– winning sangrias, excellent selection of craft-​style bottled beers, elementally designed space, multiple seating options, attentitive service, relaxing and chill sound track, sophisticated big city dining experience.

History

Established in 2008.

Realizing quite late, the crash of 2008 was at my doorstep, I batted down the hatches hungry as a Bengal tiger to live a dream. Hard work and passion proved to be too much for pessimism and failure. Realistically a combination of many things but truly inspired from travels and working in big city restaurants refined my sense of confidence upon returning to my hometown after 16 yrs in Venice beach, CA. Digging the idea of expressing my vision to San Diego is always my motivation. I carefully selected an 1896 Victorian house as my restaurant space and developed this passion project in a transitioning landmark barrio of, Bankers hill, which is now a destination to San Diego Gastronomes and Oenophiles alike. The history of a diverse demographic of customer at Wet Stone lends itself to a sophisticated, big-​city dining experience. Its truly a hidden gem to San Diego’s restaurant scene.

Meet the Business Owner

Christian G.

Business Owner

Produced from an eclectic mix of parents, raised early in a passionate food atmosphere, as a young man marinated in big cities of the world. Self trained as a chef, always learning more. Exploding with talent and excited to share all that is good.