Telephone:
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+1 415-659-8770
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Website:
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Address:
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535 Florida St, San Francisco, CA, 94110
b/t Mariposa St & 18th St
Mission
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Nearby public transportation stops & stations:
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0.5 mi16th Street Mission
0.7 miKansas Street & 23rd Street
0.8 miMUNI 10 Townsend Route
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Categories:
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Activate map
Accepts Credit Cards
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Yes |
Parking
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Street |
Bike Parking
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Yes |
Wheelchair Accessible
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Yes |
Take-out
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Yes |
Today |
11:00 am – 7:00 pm
Closed now
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Local time (San Francisco) | 11:08 PM Wednesday, June 25, 2025 |
Monday | 11:00 am – 7:00 pm |
Tuesday | 11:00 am – 7:00 pm |
Wednesday | 11:00 am – 7:00 pm |
Thursday | 11:00 am – 7:00 pm |
Friday | 11:00 am – 7:00 pm |
Saturday | 11:00 am – 7:00 pm |
Sunday | 11:00 am – 7:00 pm |
History
Established in 2004.
Charles Chocolates has set out to redefine the world of fine chocolate confections. The chocolates are made using the finest ingredients, including some of the world’s best chocolates, organic herbs, fruits and nuts as well as organic cream and butter. Everything is made by hand in very small batches using traditional, artisanal techniques.
Meet the Business Owner
Chuck S.
Business Owner
Chuck has been a part of the San Francisco chocolate scene since 1987. He taught himself everything he knows about the art of chocolate making through trial and error until he perfected the confections that are sold today. He started his first premium chocolate company, Attivio Confections, when his friends encouraged him to turn his hobby into a career.
After selling Attivo in 1995, Chuck started working as a business consultant. Not being able to stay away for long, Chuck founded his second artisan chocolate company, Charles Chocolates, in 2004.
With Charles Chocolates, Chuck has set out to redefine the world of fine chocolate confections by using only the finest ingredients, including some of the world’s best chocolates, herbs, fruits and nuts, as well as fresh cream and butter. «The guiding philosophy that drives both how we make our chocolate and the ingredients we use,» Chuck says, «is that I view every chocolate I make as equal to the worst ingredients I put in it.»