Cremeux Ex Machina

San Francisco, United States

4.8

12 reviews

Does not accept credit cards

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Bussiness info

Accepts Credit Cards
No
Wi-Fi
No

Description

Specialties

We specialize in making gelato and sorbetto true to Italian methods but focusing on using California ingredients. We hope to create something that makes the most of what California has to offer.

History

Established in 2012.

Our business started on the dairy farm from which we get milk. From there we sell to select stores and farmers markets.

Meet the Business Owner

Jennifer K.

Business Owner

The French Culinary Institute graduate.