Activate map
No |
No |
Specialties
We specialize in making gelato and sorbetto true to Italian methods but focusing on using California ingredients. We hope to create something that makes the most of what California has to offer.
History
Established in 2012.
Our business started on the dairy farm from which we get milk. From there we sell to select stores and farmers markets.
Meet the Business Owner
Jennifer K.
Business Owner
The French Culinary Institute graduate.