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Casual | |
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Full Bar | |
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Specialties
Kathi Rolls
Burritos — Chicken Tikka Masala, Punjabi By Nature, Paneer Tikka Masala
Chaat — Indian Street Food
Thali
Parantha
Tacos
Sexy Fries
Thali
Deconstructed Samosa
Aloo Parantha
Quesadilla
Gluten Free
Vegan
Vegetarian
Halal
History
Established in 2009.
What started out as a single food truck back in 2009, we’ve since expanded to five trucks, three restaurants without wheels, a cocktail bar and a thriving catering business. We are passionate about bringing our unique blend of traditional Indian flavors presented in a friendly, recognizable way to the world while still maintaining the values and excellence that have made us successful.
Meet the Business Owner
Akash and Rana K.
Business Owner
Akash and Rana Kapoor started Curry Up Now with a mission to bring the Indian street foods from their childhood to the Bay Area. With no formal training and a huge appetite what started out as a single food truck has now expanded to three brick and mortar locations. Curry Up Now’s food is a unique take on Indian street favorites, with flavors Akash and Rana love from around the world. We’re making the flavors and dishes they grew up with, and even if you can’t pronounce them right, we hope you like the food as much as we do.