Hapax Bread

San Francisco, United States

5

4 reviews

Contacts

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Telephone:
+1 415-940-5692
Website:
www.hapaxbread.com
Address:
San Francisco, CA
SoMa
Nearby public transportation stops & stations:
40 ftMarket St & South Van Ness Ave
110 ftVan Ness Muni
150 ftMarket St & Van Ness Ave
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Today

Today –
Local time (San Francisco) 11:36 PM Tuesday, July 1, 2025

Business hours

Monday –
Tuesday –
Wednesday 10:00 am – 2:00 pm
Thursday –
Friday –
Saturday 9:00 am – 1:00 pm
Sunday –

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4 reviews of Hapax Bread

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Place rating: 5
San Francisco, CA
I bought my first Gibassier two weekends ago at the Fillmore market and am now hooked. I went back last weekend to buy every one she had with her and she was not there! She was at a wedding! I was devastated. I had been dreaming about it all week. Thankfully the nice egg seller next to her gave me her info and told me she would be at the market on Wed. It will be quite a drive for me but totally worth it.
I have had her chocolate babka before and croissant. They are both really really good, but this Gibassier… it’s a star. You can’t get that anywhere else.
Place rating: 5
Outer Richmond, San Francisco, CA
They are a little hard to find but when you do buy one of each! Hapax has the best pastries, I can’t wait for them to open a brick and mortar bakery.
Place rating: 5
Daly City, CA
Awesome challah (great for French toast), sesame bread, chocolate croissants, porter miche bread.
Place rating: 5
San Francisco, CA
I stumbled upon Hapax Bread at the San Francisco VA Medical Center/​Fort Miley Farmers’ Market, and am so glad I did. Your standard artisanal bakery fare is on offer here: baguettes, croissants, buns, etc. What really got me excited, however, was their chocolate babka. Imagine: incredibly buttery, croissant-​like brioche swirled with melty pockets of Callebaut dark chocolate and topped with cinnamon streusel. It’s a little on the expensive side, though not too far off the mark from other similar producers — $ 5 for a half loaf the size of a baseball, $ 10 for a full. You get what you pay for, anyway… rich, delicious decadence. Yum.