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Specialties
Fish Puffs Noodle Soup, Wheat Glutens, Beef Cube in Teriyaki sauce, Braised Pork Brisket Bone, Stewed Beef Brisket, Pork Tenderloin in Thai Style, Fresh Ginger Juice with Milk Custard in dessert.
History
Established in 2004.
This is family owned restaurant, it started in 2004 at 311 E. Valley Blvd., City of San Gabriel, just two block away from here. That was a little place with 10 seats only, therefore they expanded to 301 W. Valley Blvd in 2006 until now. The owner/chef is very traditional Chinese cook doing almost everything by hand, and used only fresh products, cooking in vegetable oil, low sodium and without MSG.
Meet the Business Owner
sam H.
Business Owner
This is very excited work place, dealing with a lots young workers, and Chinese customers coming from all over the world.