Hong Kong Kitchen

San Gabriel, United States

4.2

20 reviews

Accepts Credit Cards

Map

Streetview

Activate map

Bussiness info

Takes Reservations
No
Delivery
No
Take-out
Yes
Accepts Credit Cards
Yes
Good For
Lunch, Dinner
Parking
Private Lot
Wheelchair Accessible
Yes
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Ambience
Casual
Noise Level
Average
Alcohol
No
Outdoor Seating
No
Wi-Fi
No
Has TV
Yes
Waiter Service
Yes
Caters
No

Description

Specialties

Fish Puffs Noodle Soup, Wheat Glutens, Beef Cube in Teriyaki sauce, Braised Pork Brisket Bone, Stewed Beef Brisket, Pork Tenderloin in Thai Style, Fresh Ginger Juice with Milk Custard in dessert.

History

Established in 2004.

This is family owned restaurant, it started in 2004 at 311 E. Valley Blvd., City of San Gabriel, just two block away from here. That was a little place with 10 seats only, therefore they expanded to 301 W. Valley Blvd in 2006 until now. The owner/​chef is very traditional Chinese cook doing almost everything by hand, and used only fresh products, cooking in vegetable oil, low sodium and without MSG.

Meet the Business Owner

sam H.

Business Owner

This is very excited work place, dealing with a lots young workers, and Chinese customers coming from all over the world.