Fresh Brothers

Santa Monica, United States

3.6

Open now

20 reviews

Accepts Credit Cards

Map

Streetview

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Bussiness info

Takes Reservations
No
Delivery
Yes
Take-out
Yes
Accepts Credit Cards
Yes
Accepts Bitcoin
No
Good For
Lunch
Parking
Garage, Street, Private Lot
Bike Parking
Yes
Wheelchair Accessible
Yes
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Ambience
Casual
Noise Level
Average
Alcohol
Beer & Wine Only
Outdoor Seating
Yes
Wi-Fi
No
Has TV
Yes
Dogs Allowed
Yes
Waiter Service
No
Caters
Yes

Description

Specialties

Fresh Brothers is a Chicago-​style pizza place — deep dish and thin crust pizzas. We use the finest cheese in the pizza biz, farm fresh veggies and our sauce and dough are made daily in-​house. Fresh Brothers also offers a vegan and gluten free menu. In addition, our staff is trained using a program through the National Foundation for Celiac Awareness.

Our customers rave about a few of our specialties:

The Miller Pizza — It’s a massive meat pie loaded with sausage, ham, ground beef, pepperoni and bacon.

The Fresh Kids Special — It’s a healthy blend of five vegetables mixed into our pizza sauce. The kids don’t know it’s there — really!

Fresh Brothers Chicken Wings — Baked, not fried. They were voted «Best of the South Bay» by the Beach Reporter.

Fresh Brothers Salads — We have 40 items on our salad line. Tell us what you want and we make it — chopped or tossed, your choice.

History

Established in 2008.

Yep. They’re brothers.

Adam, Michael and Scott grew up in the Chicago suburbs in the 70s.

Every Sunday, dad would order pizza from two old-​style neighborhood pizzerias: a sausage thin crust from one and a spinach deep dish (their Momma’s favorite) from the other.

At age 19, Scott opened his own place: Miller Pizza Company. Voted South Chicago’s Best Pizza by the Chicago Post Tribune.

In 2008, Adam and Michael took Scott’s best creations, gave them a fresh California twist, and opened the first Fresh Brothers, in Manhattan Beach.

Our recipe is simple, and ours alone.

Handmade dough. The finest mozzarella in the country. Our own pizza sauce, made fresh daily, with super secret spices straight from Chicago. Baked wings, never fried.

Fresh, handmade salads.

Our deep dish is as authentic as it gets. We slice our thin and skinny crust pizzas in squares, just like in the old neighborhood. Of course, we also make Hawaiian Style pizza, which would get us kicked out of the old neighborhood.

Meet the Business Owner

Debbie G.

Business Owner

Debbie Goldberg is the Co-​Founder and Chief Marketing Officer of Fresh Brothers.