Siam Rice II

Always great friendly service ANDY is the best thank you for being such a great local restaurant the best Thai food in LA

Repeat customer specifically for the mushroom and tofu dish and egg foo yong dish. Delish.
They also have a deal for lunch combos, so, if you have the time during the weekday, I recommend taking advantage of their lunch deals.

Would be my favorite place if there was boba all the time but I guess their limited on that. And if they were open at more reasonable times, there’s nothing like going to a good restaurant around the afternoon on a week day only to find out their closed. Kay.

Good Thai, but somehow not quite as good as the Canyon Country location on Sierra. Both have an extremely welcoming and friendly staff. I’ll give them another try though.

My favorite Thai food restaurant. Try Larb with ground chicken and Tom yum soup with shrimp.

Only giving it two stars because of the service. Food is really good, but the service needs some serious help. Waited 20 minutes just to get a water. I only come back because the food is delicious.

This is the best Thai food I’ve had in LA. I grew up in Hollywood near western, so I’ve tried alot of Thai food. This is the best. I don’t usually write reviews, but I had to on this one. You won’t regret it, they keep it real. *two tips * ask for green sauce if you like spicy and the pad Thai house special is truly amazing, especially with the GREEN SAUCE.

The doors are not open at 11 am so even before going in the restaurant gets one star. Any business that doesn’t open what the hours they claim to be open do not deserve to be in business.

Please revise your store hours so that a hungry customer doesn’t leave hangry.
M-​Th: 11am — 3pm and 5pm — 9pm
F: 11am — 3pm and 5pm — 10pm
Sat: 12pm — 10pm
Sun: 12pm 9:30pm
I will revise this review, when one day I decide to stop by during normal business hours.

1^st — never been to the restaurant only delivery.
I LOVE LOVE this place. Food is very delicious and fresh. My favorite is the garlic chicken, sweet and sour chicken, pad see you combination, garlic spare ribs or mint leaf chicken. And of course always order thai ice tea
Use this link to see their menu

This is my third time I have been here and all three times it was a great experience. I am a big fan of customer service and these employees have been properly trained in that area. Overall the food was 5 starts and it comes in a good size portions. By the end of our dinner I was stuffed to the max. I will definitely will be coming back.

Not only is the food at this restaurant excellent, but the water is purified as well. I just hate it when you order water and it tastes like it came out of rusty pipes — not the case here! The Yellow Curry Shrimp, Yellow Chicken Curry with Potatoes and Siam Rice Noodle (House Specialty) are the best! I love the fact that I can call to order in advance and pick it up on my way home. They are always so friendly and quick to serve you no matter what time of day… This looks like a little hole in the wall, but don’t let the outside of the building fool you, this place turned out to be one of my favorites, and I am sure you will agree once you have given it a try! They deliver when you aren’t able to dine in or pick it up to go — you can place an order over the phone for War Wonton soup and Yellow Chicken Curry — within half an hour it was at my door!

I love that this place delivers!
I was stuck at work when my coworker told me that Siam Rice II delivers so we made an order.
Came a little late but understandable because we were almost ⁶⁄₇ miles away.
My pad see ew (with tofu) was a little cold but still delicious! The portions are pretty big, I couldnt finish.
The food is super good here and I cant wait to try the combination fried rice next time.
The price range is fair (actually i think on the cheaper side compared to other thai places.)
Will definitely order again!
Next time I’ll go to the location and try their food hot!

Wow! This place is amazing. Their service can be better but their food is delicious. Prices are ok and portions are just perfect. I highly recommend this place and if you don’t feel like driving the call them because they deliver within a 3 mile radius.

Pad Thai noodles are delicious. Hawaiian fried rice was surprisingly flavorful; it had chinese sausage, rasin, nuts, chicken, shrimp, and shredded pork. Their lunch special M-​F is priced at $ 5.99 which is cheap. It’s good and the portions they give you is enough for two people.

Awesome Thai food. My girlfriend and I ordered the Pad Thai and Orange Chicken. The Pad Thai was the best I’ve had and it was the perfect amount of food for the two of us. Make sure you ask for the green chili sauce it’s out of this world. It’s a little spicy but the flavor is amazing!
The setting is far from extravagant but it was clean and the service was good. If you’re a little picky about setting just order take out.

This Thai Restaurant has been a family favorite for more than two decades. Authentic food and people. Try the TOM-​KA-​GAI (COCONUT CHICEN) soup!!! Tangy and delicious with hints of lemongrass.

Depending on the night, the service varies. Sometimes they are on point, and sometimes you wanna tell them to forget whatever took them a while to bring. Come here quite often so I’ve experienced good and bad here.
The food is on point. Recommend the pad Thai and the soups! Soup #14 with extra fish definitely hits the spot.
5stars for food, but 4 cuz of the service in the end.

Had lunch here again today I’m not sure why I haven’t written a review before
Every time I come I eat this combination fried rice plate it has beef, chicken and shrimp fresh onions and tomato’s and it rocks.
they make this amazing Spicy secret green sauce that I buy a take home every time i come here.
it goes great on everything! ask for the green sauce you will be hooked!

Siam Rice II is an unpretentious «joint», so for those who regard fine interior design & chic accoutrements to be the sine qua non of haute cuisine dining, stop right here since that ain’t gonna happen there. It’s basic, down home, and proud of it too. You can come in your raggedy cut offs, wife beaters that have «Don’t Mess With TEXAS» printed on it, rubber beach sandals, and they’ll still let you in.
The «Angel Wings» or Fried Stuffed Chicken Wings tasted rather good with a nice crusty, crispy batter, huge meaty wings where the radius & ulna are deboned and the meat left is stuffed with a forcemeat of pork, glass noodles, cloud ear mushroom, carrots, possibly onions all seasoned with a bit of Nampla (fish sauce), garlic, white pepper that gave the stuffing and the adjacent chicken meat an herbed, complex medley of Umami & slightly smoky, garlicky undertone.
The sweet sauce supplied here is totally clear & not the typical Thai Chili Sauce with flecks of sweet, red chiles floating in the viscous sugar sauce. Perhaps adding the vinegar and/​or the pickled green chiles as well as adding the red chile paste to the thick, sweet, clear liquid will enliven as well as make a more complex dipping sauce. This version of the Angel Wings was quite large in terms of portion and a great deal for the price. Just eating the two wings can be quite filling for a light eater. It was a very satisfying tasting.
I ordered the Pad Ka Pao Pork which usually is sauteed in an oyster sauce, Nampla, onions, bell pepper, garlic, chiles, ground white pepper, sugar with either spearmint or Thai basil thrown in at the end that gives the dish a refreshing herbal counterpoint to the heavier flavours mentioned above. There is also an element of bar-​be-​cue smoke in the sauce that flatters those who are aficionados of the ancient art of cooking with wood.
The Pad Ka Pao at Siam Rice II has most of the elements of the ingredients & preparation down right except for the niggardly use of either the basil or mint. But unfortunately they seem to be using too much oyster sauce which is extremely salty. Too much use of it ruins the ingredients that are cooking in it.
Adding more Nampla adds a meaty, subtle Umami, but the high salt concentration there also adds to the extreme saltiness encountered in this dish. More judicious use of the oyster sauce would lighten up the Pad Ka Pao sauce & add a more discrete, more palatable level of saltiness & fermented soy bean paste funk which can be good in more moderate amounts. Also the pork was overcooked to the point the meat was dry & hard.
Although the staff seems to be Thai/​Chinese at least in the Thai culinary sense, the food here may be trying to cater more to a non-​Thai crowd which means that Thai based more delicate, nuanced, understated flavours are sacrificed since they would not be particularly perceived by an audience that may not be more aware of the finer points of this ancient culinary tradition.
I saw my friend, Sue’s version of Pad Thai, and the wider rice noodles were swimming in this thick, red, heavy tasting sauce. There was no sign of the usual raw bean sprouts, shreds of raw carrots, cucumber, and not even the wedge of lime to squeeze to add a citrus acid based gastrique to freshen the flavours. The beansprouts were there, but overcooked with the Pad Thai so they were shriveled up. Sue admitted she couldn’t eat it all since the overall flavours of the too rich sauce sated her appetite. Another example of the flavour/​salt overkill at Siam Rice II.
The Thai Ice Tea was good, but the red/​orange tinged tea was either not strong enough or did not have freshness so it lacked a certain deep brewed aliveness & fragrance found in more exemplary Thai Ice Teas.
Neither fish nor fowl at my first visit to Siam Rice II. Only one high flying run, one ball, and 2 strike outs were not a good sign for the other dishes served at this restaurant. The staff is pleasant, and service is good, but unfortunately the taste factor seems awry and out of control. (Who knows, maybe the cook had an argument with his spouse the day I came.)