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Specialties
Authentic Sonoran Mexican Food
History
Established in 1950.
Our History
Welcome to Los Olivos Mexican Food Restaurants. Family-owned and operated, housed in a charming structure with a unique architectural character and design, our old-town location was originally built many years ago by our grandfather, Tomas Corral. The Corral Family left their native Mexico for America in 1919 because our grandmother, Cecilia Corral, did not want her sons working in the mines of Mexico. Many old-timers will remember the building as the home a bakery, tavern, pool parlor, and even a chapel at one time.
Combining their native talents, the 2nd and 3rd generations of the Corral Family has brought Los Olivos from a little adobe eating spot to its present critically acclaimed dining establishments in Scottsdale.
The Corral Family is proud of their tradition of good food, a warm and friendly atmosphere, and of being able to contribute to the history and heritage of Scottsdale for sixty-one years.
The Corral Family