CommuniTea Kombucha

I like Kombucha, but most of what’s out there is just too sweet for me. Not CommuniTea — this stuff is just right, effervescent, and delicious. I’ve been a fan for a while.
My sweetie and I had brunch at Judkins St. Café next door (pretty awesome stuff, also), while waiting for a table, and stopped by for a little peek/​tour. This place is for reals. I saw their little production area — the brewing room, refrigerators, contraptions and bags of organic sugar they use for brewing.
I usually buy their stuff at Central Coop, but, as it turns out, you can buy it there also. (Also — they have kegs! My idea of putting a kegerator in our living room was not a great success with my sweetie, tho).

Good stuff. Biodynamic tea. Full strength. We drink a lot of it. Available at UD and Ballard farmer’s markets.

Absolutely love CommuniTea. The reason why CommuniTea is SO much better than the kombucha you can buy in stores is because Washington State has a law where they can’t go above a certain alcohol content for the kombucha in stores, but the alcohol content allowed in stores is BELOW what great kombucha actually needs.
I HIGHLY recommend this delicious kombucha.

I saw the Communi-​Tea Kombucha booth at the U-​District Market several weeks ago, tried a sample, loved it, talked to the friendly/​informative guy in charge for a moment, but sadly had no cash on me (and I believe they didn’t accept credit/​debit). Earlier today I got a pleasant surprise when my guy stopped by my work and handed me a 17oz bottle (I believe they also have bigger ones) of their super tasty beverage. He usually avoids Kombucha but loved this one, so… this is a good sign!
Extra cool: Their bottles are re-​usable! You pay a deposit fee when buying, and when you return with an empty one you get a refund… or, I’m sure, you could just get another one ;)
Info from the bottle:
«Made in and for the Puget Sound region.»
«Green tea fermented by a culture lovingly handed down for generations.»
«A health-​giving, naturally effervescent soft drink for the 21^st century.»
And the EVER so difficult and long ingredient list: Filtered water, organic evaporated cane juice, green tea.
It sounds like they do at least the:
U-​District Saturday Market (in the «off season»)
Columbia City Farmers Market
Ballard Sunday Market
Ahhhh. I love my Kombucha!