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Private Lot | |
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Casual |
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Beer & Wine Only | |
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Divey |
Specialties
We make our own dough and sauces, prepare our fresh vegetables on a daily basis and use the top-of-the-line cheeses, meats and other toppings. All our salad dressings are home-made, again using the best and freshest ingredients available. We now have sit-down dining for up to 50 people. Our gluten free dough is available in both 8″ and 15″ sizes. Lots of free parking.
History
Established in 2000.
Pizza made with love for over 15 years in Seattle’s Sodo neighborhood with the finest ingredients available.