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Specialties
We bake everything fresh from scratch in small batches the old fashioned way using all natural ingredients.
History
Established in 2006.
Sugar Bakery & Café is jointly owned by Stephanie Crocker and John McCaig. Our story started around 2001, when we were travelling in Hawaii. Pretty much everything we did centered around tasting and sharing all the foods from my childhood, which brought a rush of happy memories. On the plane ride back, we hit some serious turbulence. People were crying. The galley was trashed and the rest of the meal service was cancelled. When things leveled off, I turned back to a book I was reading about a catering company, and knew right then that I wanted to work in the food industry.
Meet the Business Owner
Stephanie C.
Business Owner
Stephanie got her start in baking at age 12 when her Dad’s secretary dropped off a case of Gravenstein apples and as a «chore» her dad asked her and her brother to peel and core them and turn them into fresh apple pies for her neighbors.