Sugar Bakery & Cafe

Seattle, United States

4.3

Closed now

21 reviews

Accepts Credit Cards

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Bussiness info

Takes Reservations
No
Delivery
No
Take-out
Yes
Accepts Credit Cards
Yes
Accepts Apple Pay
Yes
Good For
Breakfast
Parking
Street
Bike Parking
Yes
Wheelchair Accessible
Yes
Good for Kids
Yes
Good for Groups
No
Attire
Casual
Ambience
Casual
Noise Level
Average
Alcohol
No
Outdoor Seating
No
Wi-Fi
No
Has TV
No
Waiter Service
No
Caters
No

Description

Specialties

We bake everything fresh from scratch in small batches the old fashioned way using all natural ingredients.

History

Established in 2006.

Sugar Bakery & Café is jointly owned by Stephanie Crocker and John McCaig. Our story started around 2001, when we were travelling in Hawaii. Pretty much everything we did centered around tasting and sharing all the foods from my childhood, which brought a rush of happy memories. On the plane ride back, we hit some serious turbulence. People were crying. The galley was trashed and the rest of the meal service was cancelled. When things leveled off, I turned back to a book I was reading about a catering company, and knew right then that I wanted to work in the food industry.

Meet the Business Owner

Stephanie C.

Business Owner

Stephanie got her start in baking at age 12 when her Dad’s secretary dropped off a case of Gravenstein apples and as a «chore» her dad asked her and her brother to peel and core them and turn them into fresh apple pies for her neighbors.