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Specialties
–Super delicious, top-quality thin crust pizza made with 100% Wisconsin mozzarella cheese and our freshly made tomato pizza sauce that’s cut into squares the Minnesota way
–Bratwurst and hot dogs from Wisconsin with great toppings
–Deep-fried cheese curds from Wisconin
–Amazing ½ lb. burgers, including our deep-fried burger
–Big and hearty sandwiches, including our Reuben made with our own corned beef from a special Minneapolis Deli’s recipe
–Midwest comfort food, like our tator tot, green bean, or tuna hot dishes
–Delicious smores hot out of the oven
–Awesome collection of unique bottled and canned Midwest beers, 7 great local beers on tap, and over 30 different whiskeys to choose from
–Great FULL SCRATCH BAR
–Full service on our back patio
Open daily: 11am-2am
HAPPY HOUR: Monday-Friday 11am-6pm, Weekends 11am-3pm
LATE NIGHT HAPPY HOUR: Daily 10pm-2am
Kitchen open until midnight Monday-Friday, 1am on the weekends!
History
Established in 2007.
«Zayda Buddy» was once the nickname of Phil Myzel, a Duluth, Minnesota native. Myzel came to America in 1921 and made his way up in Duluth to becoming a successful businessman and town favorite. Zayda Buddy’s, which opened in Ballard in 2007, was established by Myzel’s grandson, Joel Radin, and is inspired by Myzel’s favorite hometown restaurant.
Meet the Business Owner
Joel R.
Business Owner
Joel Radin left his small hometown for the big city after falling in love with Seattle as a child. Radin wanted to bring the welcoming character of his grandfather’s favorite Duluth, Minnesota restaurant and the comfort food of his childhood to Seattle.
Along with managing the day-to-day operations at Zayda Buddy’s, Radin is also the owner and founder of Bauhaus Books & Coffee, a Seattle café located in the Capitol Hill neighborhood, and a co-founder and investor of Top Pot Doughnuts, one of Seattle’s most popular doughnut shops.
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