Activate map
Yes | |
Street, Private Lot | |
No | |
Yes | |
Yes | |
Yes | |
Hipster | |
Loud | |
Live |
No | |
Beer & Wine Only | |
No | |
Thu, Fri, Sat | |
No | |
No | |
No | |
No |
Specialties
The Epicurean Connection is home to artisan and farmstead cheeses.
Daily hot sandwiches, fresh made soups, culinary treasures.
Catering, artisan delicacies and culinary education.
History
Established in 1992.
Sheana Davis, creator and owner of the The Epicurean Connection, is celebrating 20 years as Chef, Cheesemaker and Culinary Educator. You will find her teaching cooking classes, conducting workshops and participating as a guest chef at local and national culinary events. She offers a creative and versatile range of food experiences and services while traveling between her beloved town of Sonoma and equally beloved city of New Orleans.
Sheana is proud to announce the release of Delice de la Vallee to the national market, available at your preferred cheese and specialty shops.
Sheana and her 17 year old daughter reside in Sonoma, together they travel the countryside seeking culinary treasures.
The Epicurean Connection has opened a retail shop October 21, 2009 in Sonoma, Ca.
Meet the Business Owner
Sheana D.
Business Owner
Sheana Davis, creator and owner of the The Epicurean Connection, is celebrating 20 years as Chef, Cheesemaker and Culinary Educator. You will find her teaching cooking classes, conducting workshops and participating as a guest chef at local and national culinary events. She offers a creative and versatile range of food experiences and services while traveling between her beloved town of Sonoma and equally beloved city of New Orleans.
Sheana is proud to announce the release of Delice de la Vallee to the national market, available at your preferred cheese and specialty shops.
Sheana and her 16 year old daughter reside in Sonoma, together they travel the countryside seeking culinary treasures.