Adobe Bar

Taos, United States

3.2

Closed now

20 reviews

Accepts Credit Cards

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Bussiness info

Takes Reservations
Yes
Delivery
No
Take-out
No
Accepts Credit Cards
Yes
Parking
Private Lot
Bike Parking
Yes
Wheelchair Accessible
Yes
Good for Kids
No
Good for Groups
Yes
Attire
Casual
Ambience
Touristy
Noise Level
Average
Music
Live
Good For Dancing
No
Alcohol
Full Bar
Happy Hour
Yes
Best Nights
Mon, Fri, Sat
Coat Check
No
Smoking
Outdoor Area/ Patio Only
Outdoor Seating
Yes
Wi-Fi
No
Has TV
Yes
Waiter Service
Yes

Description

Specialties

The Adobe Bar specializes in Margaritas, Live Music Nightly and People Watching.

We never charge a cover to our guests and are proud to be Taos’ most intimate live music venue. Our margaritas are fresh-​squeezed with only the finest ingredients. We serve our own bistro menu and also offer Doc Martin’s menu.

The Adobe Bar is proud to be participating in Taos’ recycling program. We recycle all glass, plastic, aluminum and tin.

History

Established in 1936.

The Taos Inn is made up of several houses, dating from the 1800s, which surrounded a small plaza. Dr. Thomas Martin came here in the 1890s, buying the largest of the houses– now Doc Martin’s Restaurant. His wife, Helen Martin was a gifted batik artist and the Taos Society of Artists was founded in her dining room in 1912. The Martins later purchased the additional buildings that surrounded the plaza, renting them to artists and writers.

When the only hotel in town burned down the same year that Doc died, Helen bought the Tarleton house, now the Adobe Bar and had the entire plaza enclosed. The Hotel Martin opened up in 1936.

The Hotel Martin was the hub of Taos’ social, intellectual and artistic activity. Subsequent owners renamed it the Taos Inn, added the popular neon thunderbird sign and the carved reception desk. In 1982, the Inn was placed on the National and New Mexico Registers of Historic Places.

We continue to support the arts with curated art shows and live music nightly.

Meet the Manager

Adam K.

Manager

Adam Kerr is our Food and Beverage Director.

He started in the business at the young age of sixteen as a baker and dishwasher and worked his way up to a certified sommelier and Food and Beverage Director of the Historic Taos Inn.

Adam lives with his wonderful wife, a Taos resident of thirty years and their new baby boy, born right here under the mountain.

Adam takes great pride in stewarding our wine program which has had the distinct honor of being awarded the «Best Of Award of Excellence» by Wine Spectator for 28 years running.