R and B BBQ and Catering

Specialties

For decades our family has practiced the fine art of slow smoking meat. Our BBQ reflects love of food and community.

We specialize in: Pulled Pork, Beef Brisket, Chicken, Hot Links, Beef Tri-​Tip, Pork Loin Back Ribs, St. Louis Pork Ribs

Home style Sides: BBQ Beans, Coleslaw, Mac& Cheese, Garlic Mashed Potatoes, Cornbread, Potato Salad

History

Established in 2015.

My desire to make the best BBQ possible has led me to actively compete in various BBQ competitions. Staying awake for 24+ hours during competitions, honing my craft, demonstrates my commitment to excellence.

Competitions:

4^th Annual Best Backyard BBQ Contest — Ontario, CA

Circle of Hope Tri-​Tip Throwdown — Valencia, CA

Ribs, Pigs and Watermelon — Huntington Beach, CA

5^th Annual Best Backyard BBQ Contest — Ontario, CA

Dana Point State BBQ Championship — Dana Point, CA

Meet the Business Owner

Rodney W.

Business Owner

Ever since the late 1980’s I have been involved with BBQ. My grandfather owned a BBQ restaurant in Hayward, CA. He stressed the importance of quality ingredients and helped me appreciate his desire to provide delicious food at an affordable price. It is a great sense of pride to watch people eat my BBQ because I believe that they can tell the attention to detail and taste that the food I cook is made with love.