Streets By Bistro Orient

Awesome experience here. Delicious food and the staff was friendly and engaging. The hostess and bartender really added to my positive experience. The hostess even remembered my friend who frequented the old location in Woodland Hills. Dining room is a bit small which limits seating so be careful on busy nights.

I was very satisfied with the place overall. Sushi bar is excellent, I tried Toro… and yumi yumi. Then the main course another great.
The waitress are excellent, very courteous and nice to talk to.
Restaurant is super clean and big enough for a group meeting. Definitely a 5 stars

Yum! So many choices! My husband and I was stopped in traffic on thw way back home from Laguna Beach and just happened to catch their happy hour (till 7 wow) for $ 1 beers and certain rolls. We had the yellowtail Nigiri… melt in your mouth, spicy tuna hand roll and a spicy scallop, all were around $ 5. We also ordered the pork belly steamed buns… YUM. The yakisoba noodles with pork belly… so much pork belly that was thinly sliced like bacon, it had a great ginger flavor. The red curry with shrimp was the exact amount of spice and had asparagus… strange it is not served with rice. Last we had the sea bass garlic stir fry. The sea bass was flash fried so it had a little crisp to it and was amazing. We will be back!

Phở in thousand oaks? Definitely. This is a great restaurant. I am a phở soup lover and this place did not disappoint. Fantastic broth, great fresh rolls, and a pleasant atmosphere. I was really surprised. Support this place!

My new favorite Asian restaurant in TO. Everything is really fresh and delicious. The wonton soup was unique and excellent! Can’t wait to go back.

Had the yellow curry, Cornish game hen, pork buns. Everything was good. Service was good. Environment was good.

We come here often and this is our new favorite restaurant. The portions are huge, the price is amazing, and the staff are sweet and attentive.
We highly recommend the spring rolls, the Bun, the soba noodle soup, the wonton soup and the garlic soba noodles.

My husband wanted to try another phở place in town aside from 1000 wok.
He ordered phở with brisket and tendon. Base phở comes with one meat $ 8, additional 2 oz meat at additional $ 1.
Broth is not very flavorful per husband…3 stars. brisket is lean, tendon quality is good.
We ordered pineapple fried rice (shrimp and chicken) $ 11 and wok fried green beans with chicken $ 12…both are good portion, extremely flavorful, quality wok work here…4 stars
Appetizers we had are great as well, recommend fried imperial egg rolls (we had shrimp and chicken) $ 6 and hoisin pork belly buns $ 6. Pork belly melts in you mouth…4 stars.
My husband said phở is ok but the fried rice is bomb. I say get any dish with their pork belly.
(written by husband)

Food: 3.5 stars
Service: 4 stars
Décor: 5 stars
Because this is a fusion restaurant, they try to do everything from Japanese to Thai. There are some missteps in flavor and quality but you’re bound to find SOMETHING you like. All of my food was tasty but not great. «Steamed» buns were cold and kind of hard but had yummy meat, dumplings were fine, yakisoba noodles tasted like Thai spaghetti (a little disappointing), and the green beans had good flavor but were very salty. I would definitely go back, but this isn’t «date night» good. Keep expectations low and you’ll enjoy it quite a bit. Great for Happy Hour!

I’m so in love.
Went for a Happy Hour ended up eating as if I was eating for triplets.
Spicy Tuna Nacho were good! My favorite was the chicken dumplings appetizer.
Such a pretty place inside!

First visit here, and we will definitely be back. Food came out very quick, service was friendly and the food was excellent. Fair price for what you get too. Our server recommended the soba soup with pork belly, and I’m happy she did. The broth was delicious.

Really good variety of Asian food. definitely not traditional or authentic be very good for the area. I have enjoyed many of their dishes including the Phở, the pork belly dishes, the Tamarind Sea Bass, the lamb chops and the Sushi. They also serve a lot of local beers and even have Ventura distilled gin and vodka.
The staff is very pleasant but they do seem understaffed. However, the kitchen is superfast and compromises for the wait.
Great addition to the TO/​WLV area.

I give their phở a 4 – 5 star rating, and their service is nothing but friendly. Sometimes it can be hit or miss, but for the most part, this restaurant satisfies and delivers.
I recommend their rare steak phở with extra noodles. The phở is $ 8, and extra noodles are only $ 1! You won’t be disappointed. Sometimes the extra noodles doesn’t seem like extra though, so try to order it on the side. Portion sizes are adequate.
The ambiance here is definitely above average. The restaurant has a clean feel to it. The décor is modern and upscale. They do have TVs and a bar, which also makes it a great place to watch a game. A free and easy private parking lot is always a plus. Give this place a try!

Halfway through our first dining experience at Streets, my husband and I looked at each other with the same thought – «I can’t believe how many opportunities to eat here we’ve missed out on!» I’d had Streets bookmarked for ages – nearly a year, but just never made it in. And now I seriously regret that.
Our initial perusal of the menu was extremely promising… so many things we both wanted to try! Much more varied and appealing than other Asian fusion restaurants in the area.
We settled on an albacore cut roll, pan fried shrimp & spinach dumplings, Hawaiian fried rice, sriracha honey hoisin baby back ribs, and garlic green beans. Way more food than we actually needed, but it was too hard to narrow it down any further.
Everything was delicious – flavorful, balanced, fresh, cooked to perfection. The green beans were perfectly caramelized, the snow peas in the fried rice were crisp and bright, the ribs were tender with meat that fell off the bone.
My husband had the passion & envy cocktail (vodka, passion fruit, fresh lime, simple) and I snuck a sip – so good! Not too sweet, lots of flavor.
The place was jam packed, and it took a little while for the server to come to our table after we initially sat down, but after that hiccup, the service was fantastic. Our server (didn’t catch her name) was warm, engaging, attentive, and helpful.
I want to give it a few more meals, but I have a sneaking suspicion that Streets will get moved up to 5 stars. No more missed opportunities!

This is the best place for Asian fushion food in the area, hands down (and there’s a lot of good competition in town!). Their elegant entrees are the star of the show. The entrée menu isn’t overwhelming with pages and pages of menu like other places; there are simply 14 delightful options. The first 5 options highlight a hearty protein (lamb chops, baby back ribs, cornish hen). For the remaining 9 options You simply pick your prep (style, sauce and vegetables) and all are served with rice. There are creative preps such as the Compound Butter (garlic, sage, tarragon, parsley, lemongrass, asparagus, mushrooms, onions and wine) to the more simple but equally executed preps, including the Spicy Lemongrass (green beans, mushrooms, red bell pepper and onions). You really can’t go wrong here.
The have a nice selection of craft beers on draft, representing five California micro breweries.
Pro tip: start with one of their amazing dumpling choices.

One-​stop-​shop for decent Pan-​Asian cuisine.
Food is 3ish stars, but ambiance and location bump Streets up to 4.
Definitely start with an order or two of the Korean-​style pork belly buns — so flavorful & tender! Pass on the shrimp spring rolls though — they’re cut into small pieces and fall apart easily.
Their sushi was pretty solid across the board, however the uni is plated with massive mint leaves that totally throw off the flavor. Make sure to ask your server to adjust your order.
The sirracha honey ribs were great — spicy, piping hot, and big — but the yellow curry was not — so watery and bland. The menu seems to be hit or miss, so order wisely!
Streets is a cool spot overall. The inside style is cute and comfortable, and their location brings some much-​needed new eats to the area. The HH menu is extensive, so I’ll definitely return for that.
Server Debbie is excellent — we had a large party celebrating a birthday, and she handled our table with ease and friendliness.
**TIP** Streets currently has no desserts. I recommend bringing in a few Nothing Bundt Cake bundtlets if you want to finish your meal with something sweet (they’re just down the boulevard.)

We ordered their most popular item on the menu per their pics posted on Unilocal.The filet mignon beef with green beans $ 15, the meat was really tender and delicious but the sauce was a tad bit too sweet. I love a sweet taste in my food as long as it is accompanied by a garlic sauce or some spices that level out that flavor but this was just pure sweet. I also love their appetizer the pork belly but it also was very sweet. I’m thinking we ordered wrong, all sweet items off their menu, we will definitely come back and try out their sushi or phở there is such a variety here to try. They have beer on draft and a happy hour menu with some sushi selections on that menu.

The coolest atmosphere with delicious sushi.
Family and I were looking for a new sushi place to try in the area, and although I was more than satisfied, I’ve had better. The restaurant is probably more well known for dishes such as pad thai and curry rather than their sushi options. It was also strange how all the rolls were delivered on a single plate because the chef «only wanted to present it that way». Made picking out our own rolls quite confusing when we all had our own preferences.
Would love to go back and try other dishes.

In a somewhat hidden area on a small street, a few stores down from TO Blvd comes something to talk about, Streets (by Bistro Orient).
They’ve turned a square room into something kinda ketchy, but A for effort nonetheless. Poster sized digital art gives it color, a sushi bar, a regular bar with TV’s, a big ball of a chandelier with a bunch of smaller ones dispersed around, and a handful of open beamed booths.
Drafts, bottles of beer, glasses of wine, and cocktails can definitely set the mood, but it’s the menu that set me ablaze. Soba/​Phở/​Wonton soups, a dozen-​ish Chinese/​Vietnamese/​Thai «fusion» specialties, and a separate sushi menu. Bring it!
1. Soba Soup with Pork Belly and Picked Vegetables ($ 10) — a very large bowl with a whole lot of pork belly made it an outstanding value choice. The broth was a little salty but very good, and as advertised, it’s miso, garlic, and infused with caramelized onion. The noodles were terrific, spaghetti thin-​size, and made of wheat. I prefer a thicker noodle, and buckwheat, but it’s not offered. (4.5 stars)
2. Soba Soup with Tofu, Shitake, Bok Choy, and Asparagus ($ 10) — same large bowl, same small price. Good, but the broth was way too sweet for my liking. (3.5 stars)
3. Red Dragon Roll ($ 13) — Shrimp tempura roll topped with tuna and avocado. Eight pieces drizzled with a spicy sauce. Fresh, so good. (5.0 stars)
The service was lovely by 3 gals with very outgoing personalities, very nice, and very knowledgeable about their menu. 10% of with a Unilocal check-​in: go and DO IT! I’ll be craving the Soba Soup with Pork Belly.

I chose this place for a belated birthday lunch with my work buddies.
It took awhile for anyone to ask if we wanted anything to drink but I honestly feel that’s because they thought we were waiting on more people.
The waitress was great, patient with those of us unsure of what to order & offered separate checks for all 10 of us.
I ordered the nigiri sushi bento box with a tuna roll & an appetizer of Sriracha honey hoisin pork belly buns (4 instead of the 2 stated on the menu, nice!)
The bento box lunch started off with Phở broth. It was tasty but had a much stronger cinnamon and star anise flavor than I’m used to. I’m still on the fence about it since I’m not a huge «cinnamon in savory» fan. But of YOU are, you’ll love it.
The bento box came out with 3 nigiri, 3 pieces of tuna roll, ginger wasabi, a green salad, a seaweed/​cucumber salad & what I think we’re fried fishballs.
The nigiri pieces were tuna, salmon & yellowtail? I ate the fish but left the rice after my first bite because it wasn’t anything to write home about. The fish was fresh & tasty. The seaweed was good but the marinade on the cucumbers wasn’t my fav. It was decent but a bit skimpy for the price.
The pork belly in the steamed buns was delish but with only a wee hint of Sriracha. They have Sriracha on the table, along with hoisin & a garlic sauce tho. The buns themselves weren’t quite as light & fluffy as I had anticipated so I pretty much just ate the meat.
My friends ordered some great looking food & the portions were a good size for lunch.
I tasted Tamarind Basil with chicken, Pad Thai with chicken & Phở with meatballs & rare steak. All were generous on the protein.
It was good but I’m not totally sure I’d go back. The pork belly soba soup looked fantastic tho so yeah, maybe I need to try that!