Milk & Honey Cafe and Ice Creamery

Specialties

All natural Ice Cream farmed locally and made in house and mixed on a frozen stone. Over 5 million flavor combinations available…

History

Established in 2014.

Milk & Honey Café and Ice Creamery was formerly a Coldstone Creamery from March 2005-​February 2014. Longtime manager Joe Welsh bought the business assets when the franchise contract with Coldstone expired and launched the Milk & Honey in March 2014. Joe has a passion for serving food that is what he calls «actually food,» that is foods that are farmed naturally, organically and sustainably without the use of pesticides, GMO’s, hormones, antibiotics and other chemical processes. Quite often we hear the words «This is the best ice cream I’ve ever had,» which is a testament to some of the incredible agriculture here in the north and west end of Michigan…

Meet the Business Owner

Elise W.

Business Owner

Elise got her start in the business at a Starbucks just outside Ann Arbor. From there she went on to work for several years at the famous Zingerman’s Deli in Ann Arbor. Elise has an amazing passion for making incredible coffee, hence Milk & Honey’s claim to serving the «Worlds Greatest Caramel Latte» and other amazing brews on the menu here. She also loves to make soup broth from scratch using only the finest local organic ingredients we can get our hands on and is a cake maker extraordinaire.