Red Lobster

Specialties

Lobsterfest is back with the year’s largest varietyof lobster dishes. That means it’s time to taste what happens when lobster is grilled, baked, topped, and paired with even more lobster. So stop waiting to try our NEW! Dueling Lobster Tails. With a roasted Maine lobster tail topped with panko-​crusted langostino lobster mac-​and-​cheese and a split Maine lobster tail filled with lobster-​and-​seafood stuffing, this dish is fighting to be everyone’s favorite. And Lobster Lover’s Dream is a dream come true with three kinds of succulent lobster on a single plate. And every forkful you take of our NEW! Steakhouse Lobster Surf& Turf will have a bit of lobster meat on it becausewe topped even the sirloin with rich langostino meat. And don’t miss out on trying our NEW! Langostino Lobster-​Topped Tilapia with Mushroom Cream Sauce, Roasted Maine Lobster Bake, Wood-​Grilled Lobster, Shrimp and Salmon, Ultimate Feast, Lobster Scampi Linguini, or Seaport Lobster & Shrimp.

History

Established in 1968.

Here at Red Lobster we’re passionate about serving our guests great seafood. It’s why we go the extra mile to bring you the best dining experience possible. Our fishermen take pride in catching only the highest quality seafood, and the freshest fish. Our grill master’s expertly perfect flavors, cooking seafood and steak over a wood fire grill. And our servers pull out all the stops to make every dining experience feel extra special. It’s our passion. It’s our pride. Because at Red Lobster, we Sea Food Differently.