Fire & Vine

Terrific ambiance. Great wine and beer selection. I had the chef’s catch and it was amazing. We also had the shrimp skewer for an appetizer. Very cool presentation and great flavor. My husband had the pizza and it was ok. Lacking on sauce and cheese but tasty. Just not our favorite. Pretty spendy. $ 100 before tip. But great service. I’m sure we’ll be back to try the burgers. The bar space looks amazing.

First time here in awhile and it didn’t disappoint! Cozy space and fantastic service — it’s a great place to enjoy a laid back evening and a great meal. They still have the wine flights, which are always well chosen. I’ve never had one I didn’t enjoy.
The food is still top notch. We were a party of 6 and we started with wedge salads, the beet salad and some yummy skewers for appetizers — shrimp and chicken tonight. The skewer appetizer presentation is spot on. The shrimp were huge and cooked perfect — a nice light char. The chicken comes with this amazing BBQ sauce! Salads were fresh as well.
We were all in the mood for steak tonight and were not disappointed! All cooked perfectly and paired thoughtfully with some wonderful sides. We had the filet (melt in your mouth tender), the strip, a couple of ribeyes and the skillet. Lots of sharing going on tonight!
We finished up with s’mores bread pudding, the crème brûlée and molten chocolate cake. LOVE the presentation of the cake — yes there is fire involved. The crème brûlée was a bit of a disappointment (not a ton of flavor there surprisingly), but the other desserts more than made up for it. We’ll definitely be back!

My wife and I were there for new years eve dinner and was more than disappointed with our experience there. From the moment we were seated without being asked to follow, she set our menus down on a table and walked away without saying a word. It took our waitress more 15 minutes to even show up to get our drink order. From there things continued to go down hill, after making our drink order it took 15 minutes to get my glass of beer but my wife’s drink showed up 10 minutes before mine. The icing on the cake was after waiting for a little bit over an hour we finally got our order that was wrong. In fact I had to finally track down my waitress because she walked past us several times and did not notice that my wife’s drink was empty I got up and noticed her drink refill was sitting right on the bar at the waitress section. At that point I was frustrated and angry because I felt for the prices you ask that the service was going to be at least adiquit. But my new years eve dinner with my wife celebrating our 13yr anniversary was to say the least a diappointment. We will definitely not go there again due to the poor service we received nor will we recommend this establishment to anyone because of how we were treated. I think it is pretty sad that a special night I had planned was ruined because of the poor service we recieved.

Always great, been many times, going again in January.

my boyfriend and I went out here a month or so ago and overall it was so retry good. the hostess was insanely nice and personable and that really helped add to the experience. our waiter was good as well, all of our food came out cold so he was quick to comp something without us even having to ask.
the dessert was probably the highlight of the meal, we had the ice cream trio, and it was really good. we sampled a few small dishes and they were all pretty average. we’d probably be back in the future to try more!

0 complaints about this place amazing food amazing staff, they are well trained so good job on that. The food was cooked perfectly I had the fajitas just a recommendation a little less onion and bell pepper. My wife had the steak and it was amazing seasoned to perfection. I highly recommend this place for a date night, I went during lunch and drinks are pretty darn cheap.

Fire & Vine is the perfect place to go on a date. I had an enjoyable dining experience.
For starters I ordered: Fried Green Tomatoes that come with goat cheese and any restaurant that serves this, I have to get.
My friend ordered: Cast Iron Tavern steak and I got: the Argentinian Style Churrasco Steak. The portions are plenty and you get a variety of savory food. My eyes were definitely bigger than my stomach. We had to box the rest of it.
Try the flights!!! I forgot our servers name but he answered all my questions and helped pick out our items. The lunch menu looks pretty good, I have to come back to try that. Will def order fried green tomatoes next time around.

Awesome place. Brandon is a great bartender. Food was delicious and a great selection of libations. Happy hour 4 – 6:30 craft beers at 3 bucks a pint and 5 buck wood fired pizzas

REALLY impressed with this place! With the location of the establishment, I walked toward it without high expectations. I had two reviews from others that said they weren’t really impressed with this restaurant.
I walked in and immediately fell in love with the ambiance of the place. I mean, you walk in and face racks upon racks of stored wine bottles! I already knew I was in love :) They were busy so the host (and I forgot her name but she was the SWEETEST woman I have ever met!) said she would do her absolute best to find us a table but we were more than welcome to sit in the bar. We waited a bit and ended up sitting in the bar. Which really wasn’t a bad trade. Our server was pleasant, knowledgeable and speedy, you really cant ask for more! but the food. Oh my goodness! The food was incredible! I got the Chefs Catch of the day and I think it was Tuna? And it came over a bed of risotto and cauliflour and some other delicious things. Holy moly it was incredible! The person I was with got some sort of steak and it was served in a cast iron skillet! Im such a sucker for cool presentation. Unfortunately he did not offer that I try his dish so I can’t vouch for it, but by the way there was not a speck of food left on his plate at the end of the night makes me assume he thoroughly enjoyed it :) Everyone was so sweet and they had a HUGE selection of wine and beer! We actually got gluten free beer because neither of us are beer drinkers but we wanted to try something different and it was great! Do I remember the name of the beer? Of course not, that would just be too logical to remember something I liked (hence why I make reviews-​to remind myself if Ive been there or not – ha) but I do think it was local! Anyway, really really enjoyed myself here and cant wait to go back!

Worst customer service. We are still here waiting after 3 hours. We are a large party that had reservations for 3 weeks. Half the orders were messed up. Some were cold. And some Salmon dishes were totally raw. After waiting three hours and the food still wasn’t here, a couple had to leave because they only had the babysitter for three hours, and they weren’t discounted for any of their drinks. They wouldn’t even hurry and make a meal for them to take home. Manager hasn’t even come by to apologize. Needless to say, we will not be back and we will not recommended anyone to come here.

If I could give it less than one star I would. We had a large group with a reservation made a month ago. Even with a limited menu, it took over three hours for our group to receive our meals. Not to mention, meals were served undercooked and/​or cold. Drinks took 20 plus min if served at all. The manager did not come once to the table to apologize or give updates on the receipt of our meal. Half the party left without getting the dessert they paid for. I by no means blame the servers. Total lack of management experience or accountability demonstrated.

Absolutely wonderful. Flavors are marvelously mastered. Customer service is amazing! Thank you Chef Aaron for the amazing dishes. Thank you Lisa for the amazing service. Birthday dinner a complete success!

In search for a place to eat dinner on a Sunday evening. The hours posted on the door were not the correct operational hours.
The menu is pretty much straight to the point, and the food is as explained. I waited at the door for a while, and as I was about to walk out to look for another restaurant to go to… the waitress came and greeted us.
I felt like they were understaffed this day, because she was waiting on every table in the restaurant. She did a good job overall, and the food was quick. The portions are pretty small for the price, but the taste was amazing.
The restaurant was clean, and there’s not too many different options on the menu so picking out an option would be quick.

Exceptional food well worth the cost. We went there on Valentine’s Day and service was still fast and courteous. Food we had:
Lobster Bisque
Shortbrea
Filet mingnon
Chiraz chicken

I went here with my friend for a drink at the invitation of a car dealership manager to celebrate our car purchases and we were literally served personally by the Head Chef, Peter Stine. I ordered the #BETTERBURGERPROJECT Burger — Bison, Farro, Oyster Mushrooms, Red Dragon White Cheddar — ABSOLUTELY AMAZING!

Wood fired deliciousness! The fried green tomatoes are outstanding and Chef Pete knows his way around the grill! The Argentine Steak was outstanding. Wine and beer selection is decent and the wood fired pizza makes a great start!

This place f-​ing rocks.
Bill L. wouldn’t know what a properly cooked porkchop was even if it oinked at him. But seriously, if you read his review, you’d learn that he doesn’t like bacon. You know who else doesn’t like bacon? Terrorists. Bill the Terrorist also can’t recognize basic food items on a menu, such as «steak» or «potatoes». I recommend you take your mother to brunch at IHOP next time.
For all the non-​terrorists that are interested in dining at this fine establishment, you won’t be disappointed. Appetizers are to die for, flights of wine are amazingly unique, and (ok, we’ll agree with Bill L.) the atmosphere is awesome. America!

Finally was able to come here after how much everyone was recommending this place. The food is really good, but expensive. I didn’t like that we were sitting next to 4 older couples, who were extremely loud and drunk. The service was really good and attentive. The food was fresh, hot, and came out pretty quick. Overall not a bad experience, just be ready to pay an arm and leg for your meal.

After many years not coming here. I’m pleased to say. It was very good and we will be back soon. All Items were flavorful and service was on point. Even without my beloved chefs table.

Yuuummmmmmmmmmm.
So I’d been here once before with a gal friend a few years ago (probably three) but we ate light and this was when they had the dinner salad bar option. I think then I had the salad bar and some macaroni and cheese.
Well, this time it was for Restaurant Week 2015 and I pretty much knew what I was getting. Still, I looked at the normal menu and there were all kinds of things on there I’d like to eat.
I ended up getting the fried green tomatoes, a wedge salad, the salmon dinner, and crème brûlée. My fiancée has the palette of an 8 year old so he, undeterred by my derision, ordered a pepperoni pizza.
So my fried green tomatoes and wedge salad were really good and our waiter brought some nice fresh bread to the table as well. With whipped butter. Lately I have become a butter snob and whipped butter is where it’s at. It won’t be cold and impossible to spread, nope, it’s gonna be silky smooth and more lukewarm if it’s whipped. Yum. Give it to me whipped all day every day, baby.
I struggled with ordering the salmon because I’d already had it earlier this week somewhere else and don’t want to overdo it. Still, I’m glad I did. This time it was served with broiled cauliflower and sautéed spinach. Yum. It had a light sauce around the edge of the plate and it was a very large portion of salmon steak. It was delicious. Really yummy.
The vanilla bean crème brûlée for dessert was really delicious.
I hate to admit this but, after complaining to my fiancée about how he always orders pizza and it’s ridiculous, his pepperoni pizza with bacon and sausage added was probably the best pizza I’ve ever eaten, no joke. It was AMAZING. I had one small piece and I didn’t even plan on having that much because I had so much food but it was so good I ate the entire piece on my plate.
The restaurant week menu was a really good deal. I mean, the salmon plate alone on their regular menu was $ 30 so I think I ate around $ 50 of food for $ 20.
My fiancée and I had a good time and I’ve been meaning to come back here for a meal. Well it was delicious, the service was great, the ambiance was nice, and I saw a lot of things I want to try next time we come in. I think we’re going to add this restaurant to our regular rotation.