Right Coast Pizza

I’ve finally found it! This ISSSS NJ style pizza! I moved here to Colorado a year ago from NJ and can attest to the authenticity! I grew up in NJ and had the best of the best and right coast is right on the spot!
I got to meet the owner Mike! Super nice guy, lovely establishment. I sat at the bar and had a glass of their sangiovese while I waited for my pizza. I ordered a large pie called tillie. It’s a pesto and basil with chicken and mushrooms onions. All fresh ingredients, everything was fresh. The wine was wonderful as well. Highly recommend this place! I’ll definitely be back soon.

This place used to be great, but it’s really gone downhill recently. The staff seems to have no idea what’s on their menu, and there is little connection between the website and the restaurant. We’ve been customers since they opened and sent many friends their way, but we will likely not return.

IMHO, the best pizza in town! I stop in at the end of long bike rides (Right Coast is across the street from Wheatridge Cyclery) and I’m always blown away by the pizza. I like to sit outside on the little patio, soak up the sun, and enjoy the pie. This place should be on everyone’s Best Of… list!

The Tilley is the best pizza I’ve ever had!

First timer… large custom pizza was huge! Flavorful, crust crispy, slices so large you have to fold them to eat it. Plenty of craft beers to choose from, husband didn’t like one and they offered to try a different one. Server was friendly and checked in often. We will be back.

This place is definitely back on track. The pizza is great, and they almost always have several good beers on tap. The tap takeovers and bonfires are a nice touch lately. Check this joint out.

Excellent pizza, right up there in that upper echelon of Denver pizza. Crust has a good amount of crisp, toppings are not over– or under-​distributed. I dinged them a star because the service is pretty average — the waitress seemed disinterested, but I was there for pizza, not for service. That having been said, I will put this place on the carry-​out list.

Big, delicious pies! Usually a wait for seating. My only complaint is that both times I’ve had their garlic knots they have been doughy. I am sure if I asked for them to be cooked a little longer they would be great. Only wish I lived closer! But it is probably a good thing that I don’t live close.

Great, cozy, custom order pizza by the slice joint. Craft beers are also on tap. Come check it out! Highly recommended.

This is a great little spot. They have a great selection of craft beers and decent menu. Everyone that works there is really friendly too. For what you can get, the prices were good.
Our server was great, and helpful when we couldn’t decide what to do as far as the pizza was concerned. We started with the garlic knots (so good) and one of my friends got a salad. After some further discussion we decided to do a ½×½ pizza. One side had sausage and roasted green chiles and the other side was chicken and something else. The flavors of both were really good and everything complimented each other. I was a little more partial to the sausage and green chile one though. Oh and did I mention the pizza is freaking huge?!
This is now on the pizza rotation for sure. Dang, now I’m hungry for a slice or 2.

Great pizza. We eat here at least once a month and everything is pretty good .
But please for the love of god get better water to drink. It tastes like toilet water

The slice, salad and drink combo was great for lunch and the staff was fantastic. Best food deal we’ve had all week

Fans of thin crust pizza rejoice! Delicious pies made to order. We did half and half of the specialty pies and it added up quickly. Honestly, I’ve had better thin crust pizza elsewhere for a cheaper price which is why I docked one star, but the pizza here was still very good. We got a medium half Wildwood and half Black and Blue and split the bill, about $ 10 bucks each. Service was very good.

I am originally from Boston, so good pizza is hard to find in Colorado. Right Coast does pizza right, enough said.
Awesome staff, great craft beers and mixed drinks, garlic knots and marinara, and delicious salads. My only complaint is I really wish they had a better dessert selection. I keep requesting that they offer chocolate mousse which I think would be the perfect finale for the palette.
If you are from the east coast and you miss eating pizza, check this place out. You will love it!!!

The atmosphere was great! The pizza was yummy. The crust was not mushy. We ordered the large pizza and it was huge!!!
(the size of a man hole cover)
We had the Tilley pizza. Chicken, spinach, garlic and onions, goat cheese, mozzarella on a basil pesto sauce. Yummy!
We sat outside and enjoyed the beautiful weather. See pictures. We had leftovers for sure. Can’t wait for next time.

A truly awesome spot for a thin crust pizza. There’s a great selection of house designed pies and you can tell the quality of the ingredients are important to them. We typically start with either olives or fresh mozzarella and finish with a regular pizza which serves 2 and leaves some for leftovers. The staff is super friendly, but it can be a bit noisy on a busy night in the intimate dining area. If you can catch a spot on the patio in the summer you will not be disappointed.
Pop those leftover slices on a foil-​lined cookie sheet at 350 for about 10 – 12 minutes for a nice, crisp reheated crust.

I really enjoy RCP. The reason? You can always count on getting a seat quick. And, the pizza is pretty delicious.
My husband loves it because it is not over-​ran with hipsters like where we live in Northwest Denver ;)
This time we noshed on doughy, warm, delicious garlic knots and ordered a veggie pizza which was really good. I recommend the buffalo or the black and bleu… both are super tasty!
Also, they sell by the slice and have a lunch special with two slices and a drink or a slice, a salad and a drink.
We will keep coming back to this place!

Great east coast style pizza and sides. Bonus for having slices available all the time and great selection of traditional and non-​traditional toppings.
Wait time for food was a bit long but it was semi busy from what I saw but worth it once the food arrived. We went with a couple slices with different topping all which tasted great, the mozzarella app and garlic knots.
The mozzarella app was a stand out, good amount of food for the price and balsamic was super good!

Great pizza and well worth the stop here. If you are a local you probably are already aware of this place. In from out of town and in the area, give it a whirl. Decent beer selection, awesome «breadsticks”(I mean amazing!) and the pizza was darn good too. Service was prompt and the waitress was pleasant and knew the menu well, explaining everything to us.
Must try

When you get married, you realize that communication or more realistically, mis-​communication, is going to be something you ride out together. Most of the time we shrug it off but I am still smarting a bit from our Friday night. Wanting to curl up and watch our TV shows with a pizza, I suggested to the hubs that we get to-​go pizza. More specifically Right Coast to-​go.
I had asked the hubs to order the Mediterranean for me but without the mozzerella cheese. I thought that goat cheese AND mozzarella would be too much for my taste. I picked up both of our pizzas, brought them home, opened my box and saw crust and vegetables. Nary a bit of cheese on my pizza. So I asked the hubs, «Where is my cheese?» to which he «claimed» I had asked for no cheese.
Soooo, my first taste of Right Coast was a cheeseless, veggie only on crust pizza. I must say that the sauce was delicious as was the crust. I did try a bite of my husband’s pizza that was sausage, green pepper and onion. His pizza with cheese was very tasty and I feel safe in saying that cheese is the way to go with pizza, especially from Right Coast.
Next time I will do my own ordering and do a re-​do! If I can be impressed with the most important topping missing, this is good pizza.