Something Sweet Without Wheat

Woburn, United States

4.1

Open now

19 reviews

Accepts Credit Cards

Map

Streetview

Activate map

Bussiness info

Takes Reservations
Yes
Delivery
No
Take-out
Yes
Accepts Credit Cards
Yes
Parking
Street, Private Lot
Good for Kids
Yes
Noise Level
Quiet
Alcohol
No
Outdoor Seating
No
Wi-Fi
No
Waiter Service
No

Description

Specialties

Our mission at Something Sweet Without Wheat is to provide fresh homemade gluten free baked goods to be enjoyed by everybody, food allergies or not. We strive to reflect our passion and commitment through our employees’ upbeat desire to supply only the best products. We believe that the effort to stay happy and healthy should still be appetizing!

All products are also dairy free with the exception of three items.

Visit our online store to have your products shipped throughout the United States!

History

Established in 2010.

Something Sweet Without Wheat was started by Christine and Sandy, two sisters out of Stoneham, MA. They were raised with a passion for baking anything and everything for their families, until both were dramatically affected by food allergies. Christine and Sandy would not settle for having mediocre foods and desserts for their kids, especially since food had been such a huge part of everyone’s lives. so they began experimenting with recipes and tweaking each one to their specific needs. Family and friends gave Christine and Sandy such great reviews, they decided to try selling these products at the Stoneham Farmer’s Market. A year later Something Sweet Without Wheat has been moved out of the house kitchen and into a commercial bakery located in Woburn, MA. These products are available in 60+ locations, including 1−800bakery.com allowing these fabulous products to be shipped all across the world! After all doesn’t everyone deserve to have something sweet… without whe

Meet the Business Owner

Christine P and Sandy F.

Business Owner

Christine and Sandy are two sisters from Stoneham, MA. Both have developed a strong passion for providing allergy-​friendly foods that actually taste good if not better than traditional baked goods. Both them and their families struggle with a variety of food allergies, resulting in their constant desire to perfect gluten, dairy, and nut free cooking for all to enjoy!