It is so good here, the best I have every had, two of us had the 8 course meal and it just kept coming. Plate after plate of delightful morsels with treats of sweet or breads in between. I will never forget this day, we were the only ones there for lunch, expect a high cost, but worth every Dollar. Lovely little place, décor is nothing flash, you might think you were some were European.
Lani P.
Place rating: 4 Brisbane, Australia
We’ll Nathan R said it all. If 2014 is the year of the suburb then it’s worth you popping south side to try the fare of Azafran. Having a spare lunch free, I dined solo enjoying their pumpkin gnocchi with a mineral water. The sun filtered through the window and I was sat in a spot primed for people watching. As far as relaxing, stop-and-smell the roses lunches go — this might take the cake. I hear they do a great breakfast and dinner, too.
Nathan R.
Place rating: 4 Brisbane, Australia
Yum. Yum. Yum!!! Everything was great. Let your waiter choose wines — perfect pairing with the starter, main & dessert. The recommended desert: Turkish delight panna cotta is an absolute stand out, but the mains were superb as well. The eye fillet with wild mushrooms was amazing. Atmosphere was a little lacking, but the food more than makes up for the lack of vibe.