Bronte Fish & Chips

It’s really the prime location of the shop and the friendliness of the staff that really give Bronte Fish & Chips its attractiveness — here, review done, two stars.
If I am going to be fully honest with you dear reader, I am not a massive fish & chips fan anymore. I like one every now and then but I had the world’s best and since then things are different.
Queenstown, if you must ask, figure the rest out yourself.
But even with that in mind, the chips were not done enough, the tartare was not super tasty — some sort of glorified mayonnaise, and the grilled barramundi was well-​cooked but tasteless.
I had a bite in Millie’s battered white fish and the batter was ok.
Just saying that for that price, you don’t mind paying for the location if the food is exceptional. It isn’t. So yep, not a recommendation.
Plus there is no way that duck fat will ever go with fish. So yep, still not a recommendation.
I mean if you have a fis

$ 11 for a takeaway burger from a fish & chip shop? Noooope. Not when there’s Burger Project and Mary’s and a million other chains beside that specialise only in burgers. Too pricey. Especially when my local does pretty good burgys for the princely sum of $ 4.50.
No, what you want to go for here are the hot chips, which are also on the expensive side compared to, oh, almost every other fish and chipper out there but hey, this is Bronte, people light cigars with $ 100 bills and won’t bother bending down for anything less than a twenty. The chips are damn good though, and they have brown vinegar you can drench them with then scuttle down to the beach to scarf them without your friends seeing because then you’d have to share. And at, like, a dollar a chip who can afford that.